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"The cookies came out really, really great. I did play around with the recipe by adding vanilla and balancing it out with more sugar and ground almonds. My cookies did not really "roll" out but I dropped them by spoon and they spread out and flattened completely. This recipe makes LOTS of cookies."
"This were OK. They did not have a donut (or old fashioned donut) consistency - more like regular vanilla/plain muffins. I don't think I will make these again."
"Very popular with my kids. I replaced the baking soda and cream of tartar with 2.5 tsp of KLP baking powder and I added a cup of chocolate chips."