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"I baked these for a family reunion with the kids in mind, however, the adults went crazy over them. The sweet and salty combination was amazing. The marshmallow fluff browns perfectly. I did not alter this recipe at all. The recipe is perfect as is. Thanks for sharing."
Jul 17, 2008 on Food.com
"Excellent taste. I served this pork to guests for dinner tonight and they LOVED it, they want the recipe. This pork is Bursting with flavor, loved the combination of flavors. Thank you for sharing."
Sep 20, 2007 on Food.com
"Hi Glaucia: I substituted gluten free baking flour for the whole wheat flour and guess what, I've got the BEST GLUTEN FREE banana bread ever..........My 15 month old toddler LOVES this bread, it is so healthy and delicious. I'm hooked."
Sep 10, 2007 on Food.com