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"These were great muffins! I used 2/3 cup sugar, added 1 tsp. vanilla and baked 16 minutes. My family loved them!"
Apr 17, 2010 on Food.com
"Great recipe! I found that it did make the popcorn stick together but once it cools you can just break it apart with a spoon. Warning: I dropped a piece of the popcorn on my toe as I was turning the Stir Crazy Popper over and I now have a blister from the burn on my toe. OUCH! So caution - the sugar makes it much hotter when it comes out - and..."
Jul 26, 2009 on Food.com
"I am clearly the minority with this recipe but I just wanted to warn anyone who hasn't used pecorino cheese before (like me prior to this recipe....this was NOT a good recipe for me - completely due to the cheese. I don't know if my pecorino wasn't "mild" or what - but I basically spent $25 buying ingredients and had to throw it all away because..."
Jul 12, 2009 on Food.com
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