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    Chef #584811

    Member since Jan 2005

    Chef #584811

    From New Hope, Minnesota

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken/asparagus Roll-ups

    Handle
    Wednesday, Sep 12, 2007 on Food.com
     |  1 Reviews  |  By Claudia Dawn
    LinMarie says:

    "I have used a bundle of green beans and stewed tomatoes. My family loves this too... give it a try I think you would be happy with it"

    Reviewed Freezer Salsa

    Handle
    Monday, Sep 10, 2007 on Food.com
     |  7 Reviews  |  By Kate in Ontario
    LinMarie says:

    "I had this recipe last year, and WOW, all winter, it was ATE ATE ATE! I had alot of red, green, and yellow peppers, so I added double the amound she said. I also put in 1 tbs of dry mustard. Adjust the jalapenos to the taste of the people who you are serving it to. If you are doing a breakfast, add this to the eggs.... so yummy, and ..."

    Reviewed Spaghetti, Tomato Juice & Cheese

    Handle
    Monday, Sep 10, 2007 on Food.com
     |  3 Reviews  |  By Chef #583273
    LinMarie says:

    "oh no.... what a waste of good tomatoes and pasta.... it was like can tomato/pasta and cheese mixture.................... not good"

    Reviewed Easy Pickle-In-The-Middle Bologna Wrap Appetizers

    Handle
    Monday, Sep 10, 2007 on Food.com
     |  6 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "no we have tried this.... nope didn't like"

    Reviewed Crisp Sweet Pickles

    Handle
    Monday, Sep 10, 2007 on Food.com
     |  3 Reviews  |  By Moe! Larry! Cheese!
    LinMarie says:

    "I found this receipe also, and have been enjoying it. I have added about 10 peppercorns to add to a little heat and pepper taste. Happy late summer!"

    Reviewed Easy Refrigerator Pickle Slices

    Handle
    Monday, Sep 10, 2007 on Food.com
     |  4 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Thank you for bringing back memories! My mom used to make these when she had too many cukes to can. However, she called them "Preacher Pickles"~"

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