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    You are in: Home Page / Reviews
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    Emily Elizabeth

    Member since Feb 2010

    Chef #584814

    From United States

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    91 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Slow cooker Hoppin' John

    Handle
    Sunday, Dec 30, 2012 on Food.com
     |  (1 person found this helpful) |  20 Reviews  |  By carole in orlando
    LinMarie says:

    "I have made it every New Year's Day for the last 5 years, so I can honestly say this recipe is a repeater. The red pepper flakes add just the right amount of heat, and the thyme, onions, and ham add a ton of flavor to the normally bland black-eyed peas. I love that this dish has collard greens - I had actually never had them before and this was a ..."

    Reviewed Papaya Berry Smoothie

    Handle
    Friday, Sep 10, 2010 on Food.com
     |  10 Reviews  |  By Rita~
    LinMarie says:

    "Sweet, creamy and smooth. Be sure you have a ripe papaya (slightly soft when squeezed) and that you cut off the bitter ends and skin). I love that Rita gives nutrition information in the description!"

    Reviewed I Did It My Way- Tossed Salad

    Handle
    Friday, Jun 11, 2010 on Food.com
     |  11 Reviews  |  By Chef Mommie
    LinMarie says:

    "You're right, everyone compliments this salad - and its so easy!"

    Reviewed Oatmeal Raisin Cookies

    Handle
    Tuesday, May 18, 2010 on Food.com
     |  (5 people found this helpful) |  1064 Reviews  |  By Bev
    LinMarie says:

    "I have found my oatmeal cookie recipe! I followed the recipe almost exactly - the directions are very well done. The only changes were that I had to use gluten free flour so I used that along with a tsp of xanthan gum (used in GF baking - helps baked goods stay together). I soaked the raisens in hot water with a splash of vanilla and dark rum for ..."

    Reviewed Decorator Buttercream Icing

    Handle
    Tuesday, May 18, 2010 on Food.com
     |  (3 people found this helpful) |  77 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I had to taste this multiple times to be sure , but this icing is perfect! Most decorator icing is just way too sweet. This is perfect. (I used butter flavored Crisco out of necessity)"

    Reviewed Gluten Free Waffles

    Handle
    Sunday, Dec 13, 2009 on Food.com
     |  (1 person found this helpful) |  67 Reviews  |  By E Bennett
    LinMarie says:

    "Perfect! I used my Food Network Waffle Maker, preheated on the sear setting and put a little butter on the iron before carefully pouring in the batter (so it almost ran to the edges, but not all the way). I cooked them for 4 minutes and they came out perfectly (5 mins was too crispy for us). This made a little over 12 waffle squares in my waffle m..."

    Reviewed Savory Organic Golden Beets With Greens

    Handle
    Monday, Oct 19, 2009 on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By Chef #1263404
    LinMarie says:

    "Absolutely delicious. The hint of lime really makes this dish wonderful. My husband even agrees. This is a very healthy side dish that is low calorie and very filling! Beet greens also have a great deal of vitamin A so that's a plus. This is definitely a repeater."

    Reviewed Homemade Ice Cream...in a Bag!

    Handle
    Friday, Aug 14, 2009 on Food.com
     |  (2 people found this helpful) |  74 Reviews  |  By Divinemom5
    LinMarie says:

    "Wonderful and simple recipe! I couldn't believe it was so easy and fast! Never again will I have to drive to the store when I have an ice cream craving. I used sea salt instead of rock salt and ziplock bags and everything turned out perfect! I would prefer it to be a little more creamy, but very good overall!"

    Reviewed Original Carrabba's Chicken Bryan (Not Copycat!)

    Handle
    Sunday, Jul 12, 2009 on Food.com
     |  45 Reviews  |  By princessbride029
    LinMarie says:

    "Delicious! My husband says this is restaurant quality. Even with a few substitutions due to necessity, it was wonderful! (sherry cooking wine for white wine, pan fried chicken instead of grilling, used about half the butter) Thank you for posting this!"

    Reviewed Kittencal's Old Fashioned Rice Pudding

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    Wednesday, Apr 15, 2009 on Food.com
     |  19 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "As usual, your recipes never fail Kittencal! This is deliciously creamy and has a perfect sweet flavor. I used 1.5 cups cooked rice and halved the rest of the recipe (looking at the pictures compared to mine, I will use a 1 to 2 ratio for uncooked vs. cooked rice next time instead of a 1 to 4 in order to get the right consistency). Thank you!"

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