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"Wonderful recipe! My friend promptly renamed it the "Big-O cake". Don't know if I'm allowed to use the word here; but it certainly was worthy of the name.(She's bad)"
"This cake was surprisingly good for so few ingredients; also took less than 5 minutes to throw together. We ate it warm with vanilla ice cream. I'll definitely make this again. Thanks!"
"This is a great recipe; they taste just like the ones I remember from home! I used brown sugar instead of regular, and had to bake them an extra 5 minutes. I was too lazy to make the glaze as posted (or to make crosses). I just mixed some sugar with a little boiling water and microwaved it for a minute 'til dissolved, then brushed that over the bu..."
"Lovely cake; I used a smaller can of evaporated milk (all I had) and it was plenty.For the topping I mixed 8oz of whipped topping with 1 box of vanilla pudding mixed with 3/4 cup milk. Will certainly make this regularly. Thank you for posting."
"I like this pie, but I realized that the custard is a standard recipe and that there is an easier way with no dirty saucepan to clean.Mix the sugar, salt and flour, then add a few drops of the milk at a time until a paste is formed. Then add the egg yolks to this paste. Boil the milk in the microwave, add a small amount to the flour mixture,mix ..."
"This simple salad is really very good. I thought the dressing needed a bit more of a kick, so I upped the vinegar to 1/2 cup and changed the mustard to 1 1/2 Tablespn Dijon.The flavors compliment each other amazingly well and nothing else is required to make this salad great!In fact, this dressing is so good I made extra and keep it on hand in..."
"This really is a wonderful marinade. I diced the chicken before marinading, and before grilling stuck it on wooden skewers with diced green pepper, onion and mushrooms for the best kabobs we ever had."