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"Delicious! I didn't add jalapenos since I was going for fresh-tasting, not spicy. Only needed 1/2 t salt, definitely recommend using lime juice over vinegar!"
"dee-licious. I will admit that I was skeptical at first, because I'm so used to marinating the chicken first. Tasted even better the next day."
"Remarkably delicious - I made a few subs, but I found the key things were frying the garlic in oil, and the 1:1:1 ratio of soy sauce:fish sauce:sugar. (I was skeptical about adding so much sugar, but I'm glad I did.) I don't have fresh basil, so after a few secs of frying the garlic, I added a few dashes of dried basil to the oil as well. I used..."
"So easy, so delicious.. so glad I never have to wait for tortilla chips to go on sale again!
I brushed the tortillas with olive oil before cutting them - and sprinkled a little salt. That's it!"
"This is definitely the good stuff. Made as directed, along with your tortilla chips - thank you so much for that recipe as well.
Unfortunately, I used this experience to learn the hazard of touching your eyes after mincing jalapenos. Never again. ><"
"This tastes exactly like the pebre I had so often in Chile. Thank you.
I used scallions for the onion, and sriracha for the hot sauce. Excellent with fresh ingredients - I recommend making it the night before and letting it sit in the fridge until you serve."
"What a lovely recipe - I found this after trying to figure out a main for a veg friend coming over for lunch.
I followed the recipe as directed - it was my first time buying/roasting jicama.. that first cut was very difficult, I must say.
The flavor was spot-on - I didn't even add s&p! Thank you!"