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"I must agree with the other rave reviews about this bread. It is wonderful, and it was easy to make. I scaled the recipe to make 1 loaf instead of 3, and it worked perfectly, the first time. It is by far the best cinnamon raisin bread I have ever tried. But the highest praise I can give it is simply that my wife loves it. Enough said. :-)"
"These were really, really good. I prepared this recipe "as is", letting the dough rise twice. Then I punched down I divided the dough into 4 parts, freezing 3 of them and baking 4 rolls with the last part. The dough freezes well. When I want to bake a batch, I thaw the dough overnight in the frig and complete the baking process the next mornin..."
"Lemon meringue is my favorite pie, and this is a wonderful recipe. Because of some of the other reviews, I did add an extra tsp of cornstarch and an extra tbl of fresh lemon juice (that made for a very tart filling, just the way we like it). Thanks Andrea, this one is a keeper."
"Because of the majority of very good reviews, I tried this recipe unaltered, using buttermilk (even though I was concerned about the high volumne of salt) and again without the salt. Either way, I found it to be bland, and my family did not eat it."