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    Chef #585359

    Chef #585359

    Joined: Sep 11, 2007

    6 reviews by Chef #585359

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Peanut Butter Ice Cream
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      |  By 89240

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    "I made this exactly as stated except I used cornstarch instead of flour (needed to be gluten free. It was amazing!! Definitely making again!"

    Aug 26, 2011 on Food.com

    Recipe #82342

    Reviewed Cool Whip / Whipped Topping / Cream Substitute
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      |  (1 person found this helpful) |  By the80srule

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    "this comes out beautifully...and really tasty. I found myself asking why I even buy tubs of this when it's so easy!!!"

    Feb 17, 2010 on Food.com

    Recipe #402540

    Reviewed Amish Bread
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      |  By Northern_Reflectionz

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    "this was awesome!!! thanks so much for a great recipe!!!"

    Feb 17, 2010 on Food.com

    Recipe #157598

    Reviewed Gluten Free Buttermilk Biscuits
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      |  By elainegl

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    "absolutely fabulous!! my mom loved these. We finally found a gluten-free biscuit that we can serve at holidays and special meals! (although I think I'll be making these often These are FABULOUS!!! We all LOVED them as well! Thank you SO, SO, SO much!!!"

    Sep 21, 2009 on Food.com

    Recipe #152283

    Reviewed Gluten Free - Thin Pizza Crust
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      |  (1 person found this helpful) |  By ukichix

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    "This recipe was AWESOME! It TOO runny at first, but I added a little more starch and flour and it was easy to press into a pan. After reading reviews about the pizza not cooking in the middle, I baked the crust first wtihout toppings and pricked it with a fork. When it was almost finished cooking, I added the toppings. my mom (who is the one with..."

    Sep 21, 2009 on Food.com

    Recipe #49554

    Reviewed Zucchini Bread
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      |  By Sackville

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    "This was so moist and delicious, not to mention very easy! I don't have two loaf pans, so I made one regular sized loaf and 9 mini loaves. SO good! My husband loves it!"

    Aug 7, 2008 on Food.com

    Recipe #17123

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