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    Chef #585395

    Member since Sep 2007

    Chef #585395

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    1 ReviewsChef #585395

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    Reviewed Mince and Tatties

    Handle
    Thursday, Dec 6, 2012 on Food.com
     |  (1 person found this helpful) |  9 Reviews  |  By Mille®
    LinMarie says:

    "Jings, Crivvens, Help Ma'Boab!

    Mince and Tatties with oats? Might be a North East coast thing as Aberdonians use oats a lot in recipes but not to my knowledge in Glasgow and the West of Scotland. having said that, every family has their own recipe of anything so I'm going to try it. My Mum made them plain and simple, onions lightly fried ..."

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