I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Audrey Parrish

    WA

    Chef #585649

    WA

    Joined: Sep 11, 2007

    6 reviews by Audrey Parrish

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting
    Handle

    Select One

      |  By Rhonda *J*

    Select One

    "Excellent! I made this cake for my daughters birthday. It was moist, light and delicious! Easy to make too. I will be making this cake over and over again. Thank you so much for posting this!"

    Jul 2, 2011 on Food.com

    Recipe #67256

    Reviewed Cream Cheese Chicken Enchiladas
    Handle

    Select One

      |  By Janie Marie

    Select One

    "I thought these were good! Very flavorful and hearty. I added some fresh chopped cilantro for garnish and served this dish with rice and pinto beans. I will be making this dish again. Thanks for posting!"

    Mar 15, 2010 on Food.com

    Recipe #278051

    Reviewed White Almond Sour Cream Wedding Cake
    Handle

    Select One

      |  By Donna M.

    Select One

    "I made this cake for a church event and it was a major hit! It was moist and flavourful, just like everybody else has commented. I am soooo glad I found this recipe. I'm planning on using this recipe again for a wedding this week, but trying the lemon version since lemon was the requested flavour from the bride. I will be covering the cake with bo..."

    Feb 22, 2010 on Food.com

    Recipe #69630

    Reviewed Avgolemono Soup (Greek Egg-Lemon Soup
    Handle

    Select One

      |  By Julesong

    Select One

    "The soup was very good. I actually added the full cup of lemon juice because I really like the zippy, lemony flavor. I felt the soup could have been a little thicker (like my local Greek resturant makes it, and I'm not sure about the milk in it. It seems like my local resturant's soup isn't as opaque. Other than that, I liked the finishing touch ..."

    Oct 25, 2007 on Food.com

    Recipe #7602

    Reviewed Giada's Spinach and Pancetta Strata Yummy!
    Handle

    Select One

      |  By kiwidutch

    Select One

    "I liked this recipe, but maybe I should have added more garlic, onions...something, like what was mentioned by the poster. I needed to cook it about 20 mins. longer than what the recipe called for too. Also, if I make this again, I think I will use the parmesan-reggiano kind. I felt like it needed an extra bite to it. Other than that, it was good...."

    Oct 25, 2007 on Food.com

    Recipe #164546

    Reviewed Greek Flatbread
    Handle

    Select One

      |  (2 people found this helpful) |  By Sackville

    Select One

    "I have never been good at baking, especially yeast bread. This recipe couln't be easier! Not only that, but the flatbread was incredibly soft and delicious! I actually used white whole wheat flour. I figured out the conversions for the ingredients and thought I'd list them for anyone else in need:4 1/2 c. flour1 1/4 c. water2 t. yeastT..."

    Oct 21, 2007 on Food.com

    Recipe #68272

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites