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"Excellent! I made this cake for my daughters birthday. It was moist, light and delicious! Easy to make too. I will be making this cake over and over again. Thank you so much for posting this!"
Jul 2, 2011 on Food.com
"I thought these were good! Very flavorful and hearty. I added some fresh chopped cilantro for garnish and served this dish with rice and pinto beans. I will be making this dish again. Thanks for posting!"
Mar 15, 2010 on Food.com
"I made this cake for a church event and it was a major hit! It was moist and flavourful, just like everybody else has commented. I am soooo glad I found this recipe. I'm planning on using this recipe again for a wedding this week, but trying the lemon version since lemon was the requested flavour from the bride. I will be covering the cake with bo..."
Feb 22, 2010 on Food.com
"The soup was very good. I actually added the full cup of lemon juice because I really like the zippy, lemony flavor. I felt the soup could have been a little thicker (like my local Greek resturant makes it, and I'm not sure about the milk in it. It seems like my local resturant's soup isn't as opaque. Other than that, I liked the finishing touch ..."
Oct 25, 2007 on Food.com
"I liked this recipe, but maybe I should have added more garlic, onions...something, like what was mentioned by the poster. I needed to cook it about 20 mins. longer than what the recipe called for too. Also, if I make this again, I think I will use the parmesan-reggiano kind. I felt like it needed an extra bite to it. Other than that, it was good...."
Oct 25, 2007 on Food.com
"I have never been good at baking, especially yeast bread. This recipe couln't be easier! Not only that, but the flatbread was incredibly soft and delicious! I actually used white whole wheat flour. I figured out the conversions for the ingredients and thought I'd list them for anyone else in need:4 1/2 c. flour1 1/4 c. water2 t. yeastT..."
Oct 21, 2007 on Food.com