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    Chef #585950

    Chef #585950

    Joined: Sep 12, 2007

    3 reviews by Chef #585950

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Hummus, Hommos, Humus
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      |  By Rose's Granddaughter

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    "Delicious!!! I prepared it for 4 servings and did almost exactly what the recipe said (well, added more lemon, salt and olive oil, but I also added 1 tablespoon of water to make it easier to mix... I really loved it!!! Thanks a lot :D"

    Sep 25, 2007 on Food.com

    Recipe #116906

    Reviewed Minted Lamb Kebabs
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      |  By Jewelies

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    "I was not intended to prepare kebabs, but I found the recipe for the lamb was absolutely fabulous! I usually eat the lamb this way: for the marinade I prepare garlic, rosemary, etc. and after is donde, I serve it with mint sauce... but what made the difference was the HONEY... what a great flavour! and I thought they didn't get along well! I found..."

    Sep 20, 2007 on Food.com

    Recipe #207852

    Reviewed Chicken & Lentil Soup
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      |  By English_Rose

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    "I really loved it! I didn't have cumin, nor turmeric nor pearl barley, and instead of that I used rosemary and thyme... absolutely delicious, and also prefer the rock cornish, eventhough it's smaller it has a better taste."

    Sep 19, 2007 on Food.com

    Recipe #250244

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