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"Delicious!!! I prepared it for 4 servings and did almost exactly what the recipe said (well, added more lemon, salt and olive oil, but I also added 1 tablespoon of water to make it easier to mix... I really loved it!!! Thanks a lot :D"
Sep 25, 2007 on Food.com
"I was not intended to prepare kebabs, but I found the recipe for the lamb was absolutely fabulous! I usually eat the lamb this way: for the marinade I prepare garlic, rosemary, etc. and after is donde, I serve it with mint sauce... but what made the difference was the HONEY... what a great flavour! and I thought they didn't get along well! I found..."
Sep 20, 2007 on Food.com
"I really loved it! I didn't have cumin, nor turmeric nor pearl barley, and instead of that I used rosemary and thyme... absolutely delicious, and also prefer the rock cornish, eventhough it's smaller it has a better taste."
Sep 19, 2007 on Food.com