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    cookin kell

    nebraska

    Chef #586022

    nebraska

    Joined: Sep 12, 2007

    32 reviews by cookin kell

    1 - 10 of 32 sorted by Date | Rating | Helpful

    Reviewed Texas Sheet Cake
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      |  By BayLeigh Ann

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    "Made this for an early Thanksgiving dinner last week to go with pecan pie bars and pumpkin pie squares. I can't believe my parents have never had these before, but now it will be a go-to recipe for them to take to potlucks. Texas Sheet Cake is such a crowd-pleaser because your brownie lover's love it and your cake lovers love it too! Easy and s..."

    Nov 25, 2010 on Food.com

    Recipe #73630

    Reviewed Pumpkin Pie Squares
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      |  By Marg (CaymanDesigns)

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    "Made this for Thanksgiving because I couldn't decide between pumpkin bars with icing or pumkin pie and this seemed to be the best of both worlds. I made as directed, but wish the filling would hold up a bit better. I made a day early and first day was great (we sampled some with breakfast-great with coffee by the way!. The second day the crust ..."

    Nov 25, 2010 on Food.com

    Recipe #3558

    Reviewed Orange Creamsicle Salad
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      |  By Donna M.

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    "Made for Thanksgiving as a side and it was delicious, tastes just like a creamsicle! Can't wait to try with different fruit/jello combinations! Great texture and so easy to make. Looked so pretty on the table!"

    Nov 25, 2010 on Food.com

    Recipe #19066

    Reviewed Creamy Baked Apples
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      |  By Marg (CaymanDesigns)

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    "Marg, thanks for the great recipe! I found this on your Thanskgiving Menu and added to mine for an early Thanksgiving dinner. Followed exactly except reduced the cook time of the apples to 5 minutes because my microwave is pretty high-powered. Also had some Penzey's Vanilla Sugar we added to the cinnamon sugar mixture for extra touch. I may ad..."

    Nov 25, 2010 on Food.com

    Recipe #94994

    Reviewed Roasted Cauliflower & 16 Roasted Cloves of Garlic
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      |  (1 person found this helpful) |  By Rita~

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    "I made this for a side for an early Thanksgiving dinner and it turned out great. No one believes you when you tell them that the garlic won't be that strong when it's roasted. Turned out sweet and nutty with lots of flavor. This will be great to try year round and maybe throw in some other veggies, too!"

    Nov 25, 2010 on Food.com

    Recipe #106251

    Reviewed V's Tri-Tip Marinade
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      |  By Vseward (Chef~V)

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    "This is going to be my new go-to steak marinade! Used it on tri-tip steak and marinated for about 3 hours, would have done longer if time permitted. Still had wonderful flavor throughout and very tender. I followed the recipe but added some Lawry's because I used onion powder instead of onion salt and a little rosemary. Grilled the steak and s..."

    Oct 12, 2010 on Food.com

    Recipe #310086

    Reviewed Panera's Cream Cheese Potato Soup
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      |  By Shawn H

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    "Velvety smooth and so quick and easy! I modified and baked 4 potatoes in the microwave, let them cool enough to handle, then added and mashed up a bit. It was still too thin, so I dissolved 2 T flour in 2 T milk and whisked in to thicken. I omitted onion but added some Penzey's shallot pepper and celery salt. If I was just making for myself an..."

    Oct 7, 2010 on Food.com

    Recipe #150863

    Reviewed Bourbon Chicken
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      |  (1 person found this helpful) |  By LinMarie

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    "Wow! This reminded me of my favorite General Tso's chicken but without the fried batter! Very good and easy to make. I added about 2 T bourbon to truly make it live up to its name! Excellent.....thanks!"

    Sep 14, 2010 on Food.com

    Recipe #45809

    Reviewed Creamy Tomato Basil Tortellini Soup
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      |  By DianeNJ

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    "Excellent! Made this for Chistmas soup lunch along with a couple other soups and pulled pork sandwiches. This was easy and is a new family favorite. I used tomato bisque soup from Campbell's rather than regular, think it added to the creaminess. I also used whipping cream rather than half and half and upped to about a cup. Top with shredded par..."

    Jan 1, 2010 on Food.com

    Recipe #331489

    Reviewed Classic Baked Ziti
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      |  By Caryn

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    "I have made baked ziti several times before but had not yet perfected it. I left out the onion (boyfriend dislikes, used beef broth rather than chicken stock b/c that's what was on hand and used Italian seasoning rather than just straight oregano. I think the stock makes it along with mixing the pasta with a little sauce! Excellent! I will m..."

    Dec 21, 2009 on Food.com

    Recipe #22176

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