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"Quick, easy, and tasty! The only change I made was adding a can of cream of chicken soup as well, because the mixture seemed too soupy.
Both my teenage girls enjoyed it, the picky 13 year old even had seconds! They also ate all the leftovers, which is a rarity in our house! The 13 year old has been asking every day since when I am mak..."
"This was super easy and really really tasty! I doubled the recipe, put all the marinade ingredients in a gallon sized baggie and let it sit in the fridge for about 30 minutes or so, then my hubby grilled them. Very flavorful, loved the zing from the lime! We will definitely be making this more this summer! thanks for a great recipe!"
"These are probably some of the best meatballs I have ever eaten! I used the beef/pork mixture and doubled this recipe to make as an appetizer for a party. The guests raved over them! I made them another time to use with my spaghetti sauce and my kids now ask for these every time I make spaghetti. Thanks for a great recipe!"
"This is fantastic! I used a Pinot Noir someone had given us, and it was perfect. The only differences I made were to add about a cup and a half of beef broth and about a pound and a half of petite white potates that I had cubed. Served it as is with some Bubba's Beer Biscuits to sop up the extra! Leftovers in the fridge for lunch tomorrow!!"
"Updated 11/2010: I have been making this recipe regularly since I first reviewed it over 7 years ago, and it is still my absolute FAVORITE recipe of all that I have ever tried from this site. Everyone I have ever made it for has raved over it. I always add more chicken than the recipe calls for, because the leftovers are just as delicious the ne..."
"This was fantastic! My husband had the soup @ Carraba's and loved it, so I was excited to find this recipe. I followed the recipe exactly (used 1/2 tsp of each of the spices) and it was delicious! My hubby, who NEVER eats leftovers, took several containers of this to work to heat up at lunch. This will become a frequent winter meal at our plac..."
"Wonderful, easy, delicious way to prepare fresh green beans. My husband would have ate all of them if we'd have let him! Will definitely make again!"
"Fantastic sauce! I had never made alfredo sauce before, if I'd known it was this easy I'd have tried it long before now. I used a little more garlic, but that's just because I really like garlic. Perfect!!"
"My 6 yr old loves the chicken on a stick at one of our local Chinese restaurants, so I was trying to find a recipe similar to it. This wasn't it, but it was still pretty good...she liked it, ate 3 sticks!! It was really easy to do too."