Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Delicious! I added some crimini mushrooms shortly before adding the rice. It came out very well. I would probably use a few less sun-dried tomatoes next time, though."
"I made this as a gift. I put it in a nice decorative glass jar, and it looked beautiful! Make sure it has time to sit for at least a day to give the flavors time to soak in."
"Talk about yummy! We had a dinner guest and I thought I'd try this. It was the hit of the evening! And as far as risottos go, it was pretty simple."
"Nothing too spectacular, but it was good. I'll probably make it again and just tweak it a bit. Maybe more garlic and a tad less Worcestershire sauce."
"I would probably call these fritters more than puffs, but they were delicious no matter what you call them! I loved them on their own, but I also tried this mixture as a batter for deep-fried zucchini and it is great for that, too. The main key there is not to put too much batter on the zucchini because the corn flavor can kind of overpower the zu..."
"The original recipe came out a little too tart for my taste, so I added 1/4 cup sugar when I added the nuts and spices. Overall, the recipe is delicious!"
"This recipe was very simple. The ingredients and cooking instructions were perfect (and the product was delicious)!"
"I tried this recipe today and it is DELICIOUS! I used a combination of Bosc and Bartlett pears and it worked wonderfully. This was my first canning experience and the cook time in the recipe was perfect. If you're an experienced canner, it would probably not take quite that long."