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"W.O.W. THis is fantastic and I am not the kind of person to enjoy veggies with no meat on the fork. I didn't have peppers so used 3 large yellow squash which I browned in the butter. Had to do it in 3 batches, then sweated onions and fresh garlic for a couple minutes, added 14 oz can of petite diced tomatoes with juice. Then combined all. Put..."
"This is very good and I believe that it will taste good on all kinds of meat. I am going to freeze a couple servings to see how it does. Followed recipe exactly with portabellos but I skipped the milk powder and used 1% milk. Thanks so much!"
"Great comfort food that I have never had before. I didn't do the flour and milk thing because I was out of milk but added FF cream of celery soup and beef broth instead. I added some of Penzey's Krakow Nights Seasoning blend- probably 1.5 Tablespoons. I served over pasta but will definitely try it with rice next time. Thanks for the recipe! I..."
"Very good even with my FF ingredients. I think I added some garlic, onion and cayenne pepper but just to my taste. It's a guilt free yummy pleasure for me and includes good for you veggies. Ate this with Baked Tostito Scoops and it felt guilty yet not bad for me at all. Thanks for this keeper!"
"I agree with No Gluten 100%. Did the same, made it with Turkey Smoked Sausage and was amazed at how good these few items were together. Also great the next day with eggs and/or white sausage gravy and/or cheese. It's permanently added to my recipe tin. Thanks Smiley!"
"Very, very good! I omitted the peas as I was raised to believe that starchy greens are not "real" greens...my mother... I used 2 cups of chopped green bell pepper as I wanted thsi to be a complete meat and veggie meal. I used FF or LF everything, turkey smoked sausage and regular French Fried onions. Also added some more spice powders: garlic,..."
"Yum! I didn't use roasted peppers but sauteed them instead. Very good. Amazing how the flavors worked so well together. I didn't have fresh herbs-- used dried during the saute. I bet this would be good for an appetizer using corn chips instead of tortilla's. Very good. Thanks!"
"I had such high hopes for these. Even now, they sound so good but did not work out for me at all. My guess is that the cold pasta on the tongue was unappetizing on the front end that no filler could make it go away? I cooked them in salted water. I might try these again after marinating the cooked shells in a little of the vinaigrette dressin..."
"YUMMM! I added another 1/4 cup of red bell pepper as this was done for Christmas. I wouldn't make it again without doubling the bell peppers. I also added a couple dashes of cayenne pepper. It didn't make it hot, just rounded out the flavor, I guess. I believe I added a little more pineapple too but can't remember. The grating of the onion w..."