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    Spuffed

    Member since Sep 2007

    Chef #586472

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Zucchini or Yellow Squash Casserole

    Handle
    Thursday, Jun 4, 2009 on Food.com
     |  96 Reviews  |  By Connie51
    LinMarie says:

    "W.O.W. THis is fantastic and I am not the kind of person to enjoy veggies with no meat on the fork. I didn't have peppers so used 3 large yellow squash which I browned in the butter. Had to do it in 3 batches, then sweated onions and fresh garlic for a couple minutes, added 14 oz can of petite diced tomatoes with juice. Then combined all. Put..."

    Reviewed " Anything Goes" Low-Fat Mushroom Sauce

    Handle
    Thursday, Jun 4, 2009 on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By Manda
    LinMarie says:

    "This is very good and I believe that it will taste good on all kinds of meat. I am going to freeze a couple servings to see how it does. Followed recipe exactly with portabellos but I skipped the milk powder and used 1% milk. Thanks so much!"

    Reviewed Creamed Ground Beef Sos

    Handle
    Saturday, May 23, 2009 on Food.com
     |  139 Reviews  |  By Julesong
    LinMarie says:

    "Great comfort food that I have never had before. I didn't do the flour and milk thing because I was out of milk but added FF cream of celery soup and beef broth instead. I added some of Penzey's Krakow Nights Seasoning blend- probably 1.5 Tablespoons. I served over pasta but will definitely try it with rice next time. Thanks for the recipe! I..."

    Reviewed Awesome Artichoke Dip

    Handle
    Saturday, May 23, 2009 on Food.com
     |  15 Reviews  |  By Pepper Monkey
    LinMarie says:

    "Very good even with my FF ingredients. I think I added some garlic, onion and cayenne pepper but just to my taste. It's a guilt free yummy pleasure for me and includes good for you veggies. Ate this with Baked Tostito Scoops and it felt guilty yet not bad for me at all. Thanks for this keeper!"

    Reviewed Smoked Sausage, Taters, Peppers and Onions Country Style

    Handle
    Saturday, May 23, 2009 on Food.com
     |  60 Reviews  |  By smiley_face
    LinMarie says:

    "I agree with No Gluten 100%. Did the same, made it with Turkey Smoked Sausage and was amazed at how good these few items were together. Also great the next day with eggs and/or white sausage gravy and/or cheese. It's permanently added to my recipe tin. Thanks Smiley!"

    Reviewed Penne and Smoked Sausage

    Handle
    Saturday, May 23, 2009 on Food.com
     |  17 Reviews  |  By carolinafan
    LinMarie says:

    "Very, very good! I omitted the peas as I was raised to believe that starchy greens are not "real" greens...my mother... I used 2 cups of chopped green bell pepper as I wanted thsi to be a complete meat and veggie meal. I used FF or LF everything, turkey smoked sausage and regular French Fried onions. Also added some more spice powders: garlic,..."

    Reviewed Basquadillas

    Handle
    Saturday, May 23, 2009 on Food.com
     |  6 Reviews  |  By justcallmetoni
    LinMarie says:

    "Yum! I didn't use roasted peppers but sauteed them instead. Very good. Amazing how the flavors worked so well together. I didn't have fresh herbs-- used dried during the saute. I bet this would be good for an appetizer using corn chips instead of tortilla's. Very good. Thanks!"

    Reviewed Goat Cheese & Tomato Dressing

    Handle
    Saturday, May 23, 2009 on Food.com
     |  10 Reviews  |  By Mikekey
    LinMarie says:

    "This was pretty good but I think I enjoy the goat cheese on it's own as opposed to being part of the dressing. Thanks for posting!"

    Reviewed Italian Chopped Salad in Shells

    Handle
    Saturday, May 23, 2009 on Food.com
     |  164 Reviews  |  By yooper
    LinMarie says:

    "I had such high hopes for these. Even now, they sound so good but did not work out for me at all. My guess is that the cold pasta on the tongue was unappetizing on the front end that no filler could make it go away? I cooked them in salted water. I might try these again after marinating the cooked shells in a little of the vinaigrette dressin..."

    Reviewed Pineapple Cheese Ball

    Handle
    Saturday, May 23, 2009 on Food.com
     |  (2 people found this helpful) |  35 Reviews  |  By Jellyqueen
    LinMarie says:

    "YUMMM! I added another 1/4 cup of red bell pepper as this was done for Christmas. I wouldn't make it again without doubling the bell peppers. I also added a couple dashes of cayenne pepper. It didn't make it hot, just rounded out the flavor, I guess. I believe I added a little more pineapple too but can't remember. The grating of the onion w..."

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