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"Very good! Very smooth tasting biscuit. Soft, but not too chewy. I wouldn't call these 'cakey' either. I'll definately make these again."
Oct 18, 2009 on Food.com
"Despite the lack of shortening/fat in this recipe I decided to give it a go as I had no butter in the house and some eggwhites to use up. The batter looked 'right', like brownie mix always does when I make other recipes. However, after cooking (for 10 minutes less than the recipe stated. I noticed that the chocolate started to smell burnt so I too..."
Apr 26, 2009 on Food.com
"Are you sure you used self raising flour??The cake doesnt rise very much, although this doesnt matter because the texture is what you are looking for, not how high it rises. I got this recipe in my food tech. class at school, so it is a very basic cake. In my opinion, i didnt see anytihng wrong with the cake, and i felt that the texture was fi..."
Jul 30, 2003 on Food.com
"Very nice. Has a great consistnacy, and not too sweet. I enjoyed th 'bread' feel, instead of a cake."
Mar 13, 2003 on Food.com
"All I can say is yum. Thesre were really quick and easy to prepare, and the flexibility of the recipe is fantastic. I used almond extract, almonds and fruits of the forrest jam. But any combination of flavours can be achieved-simply by using a different kind of jam. Ill definitely make these again."
Jan 26, 2003 on Food.com
"I expected these cookies to be crunchy, but they turned out soft and cake-y."
Jan 23, 2003 on Food.com
"Tjis recipe was really good, except i found i had my oven temperature too high. make sure the oven temp is as low as possble because otherwise the end result it hard instead of leathery"
Jan 21, 2003 on Food.com
"These were delicious!!! Within seconds of making them, they were gone-in everybodies tummies. Ill definately be making this again!!!!!!"
Nov 1, 2002 on Food.com