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"Whole grains and protein - these fit right in with my new low-GI diet. They are very filling - I could eat only one! I used homemade dry cottage cheese (farmer's cheese / paneer) so had to add skim milk to make the mixture more runny, and I used 2 whole eggs instead of 4 egg-whites as other reviewers have suggested. I didn't have any vanilla to ha..."
"Yum! I had only strawberries to hand and, with 1.5 tablespoons of soft brown sugar it was lovely. Next time I will make it with even more shortbread topping."
"Wonderful and incredibly light. My fillets were a little on the thin side so I will cut down the time a little next time as it was just a tiny bit dry. The entire family loved this, from fussy husband to in-laws to 1-year-old daughter, there was hardly any left for me! Will definitely make this again. I did sprinkle a little white pepper in with t..."
"Sadly, this didn't turn out too great for me. I didn't have any parsley to hand so omitted it, the rest of the directions I followed to the letter. It still ended up tasting overwhelmingly of mayonnaise, albeit with the sweetness of tarragon and sharpness of vinegar. I think this recipe heavily depends on what sort of mayonnaise you use, or perhap..."
"Turned out very good, the family loved it. Mine was a little grainy although I followed the recipe (increasing quantities to serve 8). I topped mine with raspberry coulis instead of zest which also went very well. I am not a fan of very sweet desserts and felt that the sugar was just right. Next time I will make it in shot glasses or 1/4 cup size ..."
"My family enjoyed these cookies! I plan to cut back on the sugar a little the next time I make them as we prefer our cookies to be just that little bit less sweet. I also thought that the batches I baked at 13 mins were better than those at 11 mins - next time I might give it an extra minute to give the cookie a firmer texture on the outside."
"Perhaps the white sauce didn't thicken because chef wrote step 11 twice but must have meant to add flour instead at step 12! Eh, chef/."
"These turned out quite nicely. I would cut back on the salt a bit next time as the parmesan, butter and cornflakes are all quite salty. The zucchini does require a healthy dip of butter in order for the batter to stick to it, so it was heavier than I expected, considering it's a baked recipe and not fried. All in all, though, tasted good, and dead..."
"This recipe took much longer to cook than expected - all in all this took me 4 hours, excluding chilling time! The chocolate, even though broken into small chunks, took absolutely ages to melt. Then I waited around for ages for the pate to bake - 180C didn't do it for me, I had to up the temperature to 190C in the end as I lost patience after havi..."