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    Amena

    Member since Sep 2007

    Chef #586749

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oatmeal Cottage Cheese Pancakes

    Handle
    Sunday, Oct 10, 2010 on Food.com
     |  251 Reviews  |  By bramble
    LinMarie says:

    "Whole grains and protein - these fit right in with my new low-GI diet. They are very filling - I could eat only one! I used homemade dry cottage cheese (farmer's cheese / paneer) so had to add skim milk to make the mixture more runny, and I used 2 whole eggs instead of 4 egg-whites as other reviewers have suggested. I didn't have any vanilla to ha..."

    Reviewed Summer Memories: Jumbleberry Crumble With Shortbread Topping

    Handle
    Friday, Apr 23, 2010 on Food.com
     |  (1 person found this helpful) |  14 Reviews  |  By French Tart
    LinMarie says:

    "Yum! I had only strawberries to hand and, with 1.5 tablespoons of soft brown sugar it was lovely. Next time I will make it with even more shortbread topping."

    Reviewed Baked Salmon Delight

    Handle
    Monday, Mar 8, 2010 on Food.com
     |  13 Reviews  |  By Kevin Simon
    LinMarie says:

    "Wonderful and incredibly light. My fillets were a little on the thin side so I will cut down the time a little next time as it was just a tiny bit dry. The entire family loved this, from fussy husband to in-laws to 1-year-old daughter, there was hardly any left for me! Will definitely make this again. I did sprinkle a little white pepper in with t..."

    Reviewed Shortcut Bearnaise Sauce

    Handle
    Thursday, Feb 18, 2010 on Food.com
     |  5 Reviews  |  By yooper
    LinMarie says:

    "Sadly, this didn't turn out too great for me. I didn't have any parsley to hand so omitted it, the rest of the directions I followed to the letter. It still ended up tasting overwhelmingly of mayonnaise, albeit with the sweetness of tarragon and sharpness of vinegar. I think this recipe heavily depends on what sort of mayonnaise you use, or perhap..."

    Reviewed Lime and Lemon Posset

    Handle
    Sunday, Feb 7, 2010 on Food.com
     |  5 Reviews  |  By A la Carte
    LinMarie says:

    "Turned out very good, the family loved it. Mine was a little grainy although I followed the recipe (increasing quantities to serve 8). I topped mine with raspberry coulis instead of zest which also went very well. I am not a fan of very sweet desserts and felt that the sugar was just right. Next time I will make it in shot glasses or 1/4 cup size ..."

    Reviewed Oatmeal Raisin Cookies

    Handle
    Thursday, Jan 28, 2010 on Food.com
     |  1067 Reviews  |  By Bev
    LinMarie says:

    "My family enjoyed these cookies! I plan to cut back on the sugar a little the next time I make them as we prefer our cookies to be just that little bit less sweet. I also thought that the batches I baked at 13 mins were better than those at 11 mins - next time I might give it an extra minute to give the cookie a firmer texture on the outside."

    Reviewed Lasagna Bolognese (Lasagna Al Forno)

    Handle
    Wednesday, Jan 27, 2010 on Food.com
     |  2 Reviews  |  By Southern Lady
    LinMarie says:

    "Perhaps the white sauce didn't thicken because chef wrote step 11 twice but must have meant to add flour instead at step 12! Eh, chef/."

    Reviewed Edna's Apple Crumble (Aka. Apple Crisp)

    Handle
    Sunday, Oct 11, 2009 on Food.com
     |  328 Reviews  |  By 1Steve
    LinMarie says:

    "Overall very good but it was a little on the sweet side. Next time I'll cut back on the sugar - perhaps 1/2 cup instead of 3/4."

    Reviewed Cheese Zucchini Crisps

    Handle
    Sunday, Sep 30, 2007 on Food.com
     |  1 Reviews  |  By dicentra
    LinMarie says:

    "These turned out quite nicely. I would cut back on the salt a bit next time as the parmesan, butter and cornflakes are all quite salty. The zucchini does require a healthy dip of butter in order for the batter to stick to it, so it was heavier than I expected, considering it's a baked recipe and not fried. All in all, though, tasted good, and dead..."

    Reviewed Chocolate Pate

    Handle
    Sunday, Sep 23, 2007 on Food.com
     |  3 Reviews  |  By Allan Rees-Bevan
    LinMarie says:

    "This recipe took much longer to cook than expected - all in all this took me 4 hours, excluding chilling time! The chocolate, even though broken into small chunks, took absolutely ages to melt. Then I waited around for ages for the pate to bake - 180C didn't do it for me, I had to up the temperature to 190C in the end as I lost patience after havi..."

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