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"Yummy time and time again. I reduced the chicken and added some broccoli with the onions to make sure we were getting out veggies. Worked great! Next time will try to add more veg. Agree with others that the recipe is a little challenging to follow, but the end results are great. I've also used this method to bread chicken for coating in other sa..."
"Brought these to Thanksgiving and they were raved about! I had a hard time spreading the cream cheese as thin as I wanted it, so I added a bit of sour cream to make it more spreadable."
"Loved this! I accidentally mixed the lemon juice in with the mustard, but it still worked out great! Will definitely make this one again!"
"I also forgot the tomato sauce when I made this and it was great. Also, I detest ketchup because I think it overpowers EVERYTHING that you put it in, so I always sub with Sherry. In this recipe, I didn't want to use a whole cup, so I just used 1/2c Sherry. And I left out the salt.And it was delish!"
"I'm not a big fan of rhubarb, but our CSA gives us lots of it, so I have made this a few times. My husband was a little wary because he hadn't ever eaten rhubarb before, but now he requests this when he sees me unpack the rhubarb each week!"
"Getting the filling on the inside of these was a bit of a challenge (will probably try to pipe it in next time) but they turned out awesome anyway. I used cranberries instead of blueberries because I had them and mixed frozen berries in place of the raspberries. I also subbed 1/2 wheat flour and they turned out great! Thanks for posting this!"
"My Husband loved this dish!! I thought it could use a little more flavor, so I will add some crushed garlic the next time I make it, but we will definately be eating this again."