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    Deadheadie

    Atlanta, GA

    A free spirit to the MAX! I am a dreamer, a mother, a lover and a fighter . LOVE THE LIFE YOU LIVE!

    Chef #586959

    Atlanta, GA

    Joined: Sep 13, 2007

    Birthday: Dec 02

    5 reviews by Deadheadie

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Potato Leek Soup
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      |  By Amber Roe

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    "Probably my new favorite potato-leek soup recipe. I actually have The Enchanted Broccoli Forrest cookbook, and can't believe I'd overlooked this recipe. My family loved it, which is an automatic 5 stars. Even my pickiest eater finished every last drop; I had to call it ninja stew for him ;o I used 2 cups of low sodium chicken stock in place of so..."

    Aug 29, 2010 on Food.com

    Recipe #62143

    Reviewed Wheat Beer Bread
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      |  By nicoleingermantown

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    "I have never actually heard of or had beer bread before. WOW! I can't believe what I have been missing out on. I love this recipe. So easy, so tasty. My family, small children and dogs included, LOVED it! This one will go in my "I don't feel like cooking tonight" collection because I always have the needed ingredients on hand. We used Yuengling la..."

    Aug 29, 2010 on Food.com

    Recipe #214901

    Reviewed Sesame Tofu
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      |  (2 people found this helpful) |  By CardaMom

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    "Awesome recipe, truly five star. My family absolutely adores this dish. We've been eating it for a while. Yummy!"

    Aug 11, 2010 on Food.com

    Recipe #177242

    Reviewed " Slightly Spicy" Black Bean Burgers
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      |  By Shannon Holmes

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    "YUM!! I've been looking for a good Black Bean Burger for a minute, this one is by far the best I have come across. My husband and 2 yr old son absolutely loved them. Very quick and easy, I also love how cheap this meal is to make. Thanks for a great recipe!"

    Jun 19, 2008 on Food.com

    Recipe #111462

    Reviewed Oatmeal Chocolate Chip Cookies
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      |  By Tonkcats

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    "Great recipe! I cut it in half, and used 100% Organic ingredients. My son and husband request these all the time. I also added just a tad more butter, this made mine kind of chewy. Definitely YUM!!!! Nuts are good in them as well."

    Jun 17, 2008 on Food.com

    Recipe #3953

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