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"I really used this recipe as a starting point so even tho i gave it 4 stars it probably is a 5 star recipe as written. I did make changes...I used 1 can cream of mushroom and 1 can french onion soup. So I was able to omit adding so much water. I also added some low sodium soy sauce and some balsamic vinegar to brighten up the flavors and tenderiz..."
"WOW!! This is a fantastic marinade. I use something similar to this recipe when I make honey-soy glazed chicken wings. I used garlic powder instead of fresh cause I was too lazy to peel the garlic and it still came of wonderful. I also upped the honey to our tastes and added more seasoned salt. I used an eye round roast that came out pink in the ..."
"Excellent recipe. I added an additional tsp of curry because I didnt think it was enough at 1 tsp. I also added onion powder which brought a whole new dimension of flavor to the chicken. Reminded me of the honey mustard onion pretzels I love so much. I also browned my chicken a little because I just hate the flacid color of plain chicken. It al..."
"These were very good as is but I decided to add a few other ingredients. I cut back on the soy sauce by half and added a few splashes of balsamic vinegar, worcestershire sauce and a good red wine and took these mushrooms to a whole new level. Absolutely to die for. They were gone in the blink of an eye. Great recipe and thanks for posting."
"I made this recipe tonight and it came out fabulous but I must admit I made some changes. I already had cooked chicken meat from a left over bird so I cubed and used that. I mixed the soups and added onion powder, black pepper and parsley to it along with a cup or so of frozen mixed veggies. I'm trying to get more veggies into my 8 yr old. I cont..."
"This was just the recipe I was looking for. The only thing I did differently was to add a reg can of diced tomatoes in sauce to the crock pot with the other ingredients before cooking. It enhanced the sauce and gave it more body. Otherwise this is a really great and easy recipe. Thanks for sharing."
"I made this recipe with a few changes. I omitted the corn oil because this cut of pork has more than enough fat and oil. I also swapped out the vinegar for the juice of 1 fresh lime. I marinaded it almost 2 days but before i put it in the oven I injected the marinade into the pork. I cooked it as directed and WOW!!! was this ever a tasty piece of ..."
"This recipe is almost spot on. It has lots of flavor which I like in a recipe. I am all about flavor which is why I chose this recipe. The others were good but lacked spices. I did change it a little to my liking. I decreased the soy sauce by half and added 1 1/2 tsp of season all seasoned salt and I added 1 packet of liptons beefy onion dried sou..."
"I made this recipe today because I wanted to use this for a baked potato recipe I had that called for boursin. This recipe is good but I could only give it 4 stars for a couple of reasons. I had to bump up the herbs used in this recipe because thats how I like it. I also added 1 tsp of dried chive. I like a boursin that jumps out at me and says OM..."
"This is a very good basic recipe. I have been making it like this for a while now and decided one day to spice it up a bit. I added approx. two tsps of sugar and a tbls or so of good dijon mustard. This recipe has now become my favorite salad dressing. My picky kids now request it for every salad we have. Also great as a marinade for chicken breas..."