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"We found these to be rather bland. And they didn't retain the muffin shape at all, even though they were starting to brown slightly on top. Just okay, probably not something I'll make again without changing a lot."
"Wow this is delicious! It took a little bit of prep, but was well worth the effort. We did need a little more salt, but otherwise right on!"
"Not being Jewish, I really can't vouch for the authenticity of this recipe, we were just looking for something different, but gluten and dairy free. I made the first 8 or so jelly, and we weren't too thrilled with them actually. However, I made the rest of them doughnut holes rolled in cinnamon and sugar, and they were sooooo good! We'll certai..."
"Whoohoo! These are the absolute best! No WAY any one woud ever know these are made without any flour! I was totally skeptical about the serving size, but I too came out with a couple more cookies :) Fabulous!"
"Very disappointed - the directions don't even tell you when to add the sugar and vanilla! I tried to beat the eggs to make the peaks, both before adding the sugar and afterwards, and had no luck."
"Holy moly! This is fabulous! We had this 3, count that, 3 times this weekend and we were dying for another one tonight but we'd used up all the lettuce :( We're not on the South Beach Diet, but on a gluten-free plan and this is simply heaven fo us! Thanks a million!"