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"These were ok. I made them exactly as written and I did like the soft texture and the not-too-sweetness of these cookies. However, I agree with another reviewer who said they had a bit of a funny after taste. I might try butter instead of oil next time or add a bit more sugar."
"I made this exactly as written except I subbed onion flakes for raw onion...I liked the combo of lime and lemon a lot but felt it was missing something. I think next time I'll use a regular fresh onion and maybe some of the other reviewers' suggestions because this is a good base!"
"This was excellent! Based on some other reviews I tripled the spices (for pretty large chicken breasts) and I also used about 3/4 the bag of frozen mango chunks from Trader Joe's. The flavor was quite good - served over some garlic mashed potatoes that we had left over. We all enjoyed this, from grown ups to toddler! Thanks!"
"I used this instead of a top crust on an apple-cranberry pie. It was very simply and very good. I don't really care for pie crust so I loved this as an alternative!"
"This was really good and really easy! I used cinnamon graham crackers from Trader Joe's and the result was REALLY good!"
"So easy and so good! I had to make these as a base for a cake decorating class, so when I realized too late that I had no vanilla, I made them anyway and figured it was just for decorating. But I tasted a cupcake before class and they are GOOD with nothing to them! I can't believe people are complaining that these are too bland...I think they are ..."
"As written this recipe is not very good - WAY too oily (like leaves a puddle of oil on a napkin). However, now I see that other reviewers have reviewed it with added spices and half the oil, so I guess that's where the 5-star rating comes from and I'll try again."
"I make these exactly as written and I make them ALL the time! At least a few times a month. Because we live in very rainy Seattle, we usually just bake them in the over at 350 for 20 min or so. I can tell you the sesame oil is key - my little guy is allergic to sesame so we make him a separate burger without, and I've tried it and it's nowhere nea..."
"Quite good and really easy. I added some salsa to the top to give it a bit more kick and really we should have doubled the recipe. I would agree with others that there isn't really enough filling - so if I double the recipe I might triple or quadruple the bean mixture. Still, a nice, easy, somewhat healthy dish that we all enjoyed. My 1yr old ate ..."
"We love salmon in our house so I'm always looking for new salmon recipes and this hit the spot. I actually just used plain yogurt because I didn't have greek yogurt and it was still quite good. I upped the garlic a bit too because we love garlic, and served it with veggies cooked in lemon juice. We all loved this salmon - even my not-quite-one-yea..."