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    catalinacrawler

    Chef #587766

    Joined: Sep 14, 2007

    92 reviews by catalinacrawler

    1 - 10 of 92 sorted by Date | Rating | Helpful

    Reviewed Good Luck Soup in a Jar
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      |  (1 person found this helpful) |  By Rita~

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    "gave this soup to my aunt for christmas in a basket with a movie, giant soup mug with a handle & some movie timie munchies...figured it would be a great rainy day meal & movie and i thought right! my aunt loved the idea and the soup!"

    Aug 30, 2010 on Food.com

    Recipe #201351

    Reviewed Pollo Con Salsa Verde (Chicken With Green Sauce
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      |  By Bert's Kitchen Witch

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    "2009 fantastic chicken dish...i added a 10oz can of ortega diced green chilis to give the sauce some chunk and i used 4 cloves of garlic...i combined the salsa, broth, garlic, green chilies, way more cilantro (almost a half a cup jalepeno & the cumin and didnt bother to take the chicken out of the pan, just poured the broth mixture around the pan..."

    May 10, 2010 on Food.com

    Recipe #219692

    Reviewed Thai Fragrant Vegetable Soup
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      |  By :(

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    "YUM! had this 2 nights in a row...the first night had on the side with steamed halibut & cocount rice and the second night we threw in some shrimp and had alone. i did add some ginger and cilantro since i had extra from the fish and sambal oelek instead of thai peppers. defnate keeper!"

    Apr 7, 2010 on Food.com

    Recipe #34154

    Reviewed Thai Coconut Rice
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      |  By Geema

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    "great rice but the cook time is way off. i used light cocount milk and 1/4 cup extra water and still had crunch parts after 25 minutes of steaming. all told i would say it took about 35 minutes to finish but was worth it. had with steamed fish w/ chili lime dressing and the cocount flavor complimented the citrus/spice perfectly!"

    Mar 27, 2010 on Food.com

    Recipe #63446

    Reviewed Steamed Halibut With Chili Lime Dressing
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      |  By Chef Kate

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    "03/22/10 very good fish! i used 4 cloves of garlic and about double the ginger & sambal oelek. didnt have fresh mint or basil so i used dried for both of those. i marinaded the tomato & cucumber slices in the dressing while the fish was steaming so my presentation wasnt as good but the flavor was exactly what we were looking for! 03/27/10 made aga..."

    Mar 27, 2010 on Food.com

    Recipe #137706

    Reviewed Perfect Basic Brown Rice
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      |  By PanNan

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    "perfect brown rice!! every other time i've made brown rice it came out looking like thick oatmeal..not this time!! i forgot to rinse the rice so i was worried that it wouldnt come out right but i worried for nothing, i wont ever try another technique for brown rice again!"

    Mar 22, 2010 on Food.com

    Recipe #308293

    Reviewed Uncle Bill's Stuffed Sweet Peppers
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      |  By William (Uncle Bill) Anatooskin

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    "we really like red bell peppers but this was just too much pepper for my bf & i. i made the full recipe and we only had 1 pepper each so i ended up chopping one of the remaining peppers & mixing it & a can of pinto beans with the left over rice/meat mixture to make burritos for my bf's lunches next week. i'll use the left over peppers on a burg..."

    Feb 26, 2010 on Food.com

    Recipe #36386

    Reviewed Chili Relleno Casserole
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      |  By Chef Emstar

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    "5 stars!! this recipe is fantastic! i left out the raisins but loved the crunch the walnuts gave..i might cut back just a tad bit on the cinnamon but my aunt might kill me, she told me she stopped eating the rest of her thanksgiving meal just so she could get more of this dish!!"

    Dec 11, 2009 on Food.com

    Recipe #331977

    Reviewed Canadian Burger With Beer-Braised Onions and Cheddar
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      |  By ~Leslie~

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    "the onions alone are enough to give this burger 5 stars & i liked the idea of grating the cheese, it melts alot nicer!"

    Dec 11, 2009 on Food.com

    Recipe #193861

    Reviewed The Best Browned Beef Stew -- --Ever
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      |  (1 person found this helpful) |  By Christina Chavez

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    "i'm sure this would have been fantastic as written but i couldnt help myself and made a few changes for personal preference. i used about a half a cup of fresh parsley instead of dried since i had it on hand, i added 5 cloves of garlic, 2 bay leaves a half a red bell pepper since i wanted to use it before it went bad and a can of diced tomato und..."

    Oct 12, 2009 on Food.com

    Recipe #36984

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