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Chef #587784

Joined: Sep 14, 2007

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20 reviews by Chef #587784

1 - 10 of 20 sorted by Date | Rating | Helpful

Reviewed Cheese and Garlic Drop Biscuits

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| By Marg (CaymanDesigns)

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"These are pretty good, but 1/2 cup milk is way too much. Dough wouldn't come together until I added more flour. Once baked, they turned out ok. I would make them again, maybe with some herbs for additional flavor."

Jan 11, 2013 on Food.com

Recipe #98636

Reviewed Lemon Cheese Spritz Cookies for Christmas

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| By carrie sheridan

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"These were ok. I don't taste any lemon flavor at all. The texture is a little weird also. Almost tastes like it isn't cooked enough."

Dec 22, 2012 on Food.com

Recipe #188944

Reviewed Chocolate Mascarpone Brownies

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| By Lennie

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"These were awful. More like cake than brownies, and so greasy you had to wash your hands after eating them. Waste of ingredients."

Dec 19, 2012 on Food.com

Recipe #83867

Reviewed My No Roll Pie Crust

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| By LAURIE

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"I made this yesterday with a chocolate pudding pie. I followed the recipe. When I took the crust out after 12 minutes, it was pale and a little soft. So, I baked it another 5 minutes. It was then very good. Crisp and not too greasy. I think next time I will use 2 tlbs. less oil."

Nov 19, 2012 on Food.com

Recipe #51537

Reviewed Nanna's Gnocchi

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| (1 person found this helpful) | By *Marli*

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"This is the definitive way to make gnocchi. I used to sit on my grandmothers lap while she taught me to roll the dough. Those who had problems with this recipe must have done something wrong. The best way to insure a light gnocchi is to dry cook the potatoes, either bake or microwave. Then allow to cool and either rice them or pass through a food ..."

Nov 6, 2012 on Food.com

Recipe #54858

Reviewed Granola

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| By NHNichole

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"Made it exactly as written. It is too sweet for me, and also seems a little too oily. Perhaps a bit less brown sugar and half the oil would make it ok."

Nov 4, 2012 on Food.com

Recipe #76560

Reviewed Tender Roast Loin Of Pork

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| By MizzNezz

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"I used chicken stock and thyme. Very good."

Oct 19, 2012 on Food.com

Recipe #18039

Reviewed Dixie Crossroads Corn Fritters

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| By Lennie

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"I didn't like this recipe. Too much batter and not enough corn. Tasted like pancakes. My mother used to make fritters which were all corn with just enough batter to keep it together. I didn't get her recipe before she passed away, but will still look for it."

Oct 10, 2012 on Food.com

Recipe #42283

Reviewed Bourbon Chicken

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| By LinMarie

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"Ok, made it exactly as written. Only ok. Perhaps with fresh ginger and less sugar it may be ok. Wouldn't make it again the same way."

Oct 10, 2012 on Food.com

Recipe #45809

Reviewed Funeral Potatoes

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| By Lubie

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"I know why they call them Funeral Potatoes. Because if you eat them they will send you directly to your funeral. 80 grams of fat and 1100 calories. Sound like heart attack on a plate to me."

Oct 4, 2012 on Food.com

Recipe #55389

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Chef #587784

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20 reviews by Chef #587784

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