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"Yowza!!! I did a very small batch of these, in case they tasted as wierd as they sound, with my home-made dill pickles. Well they were so tasty I did up a BIG batch for a bunch of friends on a camping trip the next weekend and didn't have one left! Wierd, but wonderful!"
"For someone who loves Mexican food as much as I do, for some odd reason I'd never made fajitas before! These came out soooo great, rave reviews from everyone I served! I made another batch and packaged (uncooked) and froze small portions to use for a quick, oh so tasty!, lunch or appetizer."