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    AimeeTouss

    frankfort, il

    Chef #587965

    frankfort, il

    Joined: Sep 14, 2007

    Birthday: Aug 28

    39 reviews by AimeeTouss

    1 - 10 of 39 sorted by Date | Rating | Helpful

    Reviewed Iced Sugar Cookies (Cake-Like Cookies, Soft Icing
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      |  By carbsrfromhvn

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    "These were super soft and fluffy, the kids liked them once the frosting was on them, otherwise they had a strong "flour" taste. I think we may just prefer a regular sugar cookie than this type."

    Nov 16, 2012 on Food.com

    Recipe #350543

    Reviewed Chicken Parmesan
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      |  (1 person found this helpful) |  By MizzNezz

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    "This dish was easy and so delicious. I didn't have regular bread crumbs so I used Panko and added salt, pepper, garlic powder and dried parsley. (Not a fan of regular bread crumbs. And I used 1/2 the butter and 2 tablespoons of olive oil to fry them to increase the smoking point of the butter and they were crispy and fabulous! Thank you for t..."

    Nov 6, 2012 on Food.com

    Recipe #19135

    Reviewed Black Forest Cherry Cake
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      |  By UnknownChef86

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    "This was sooooo good. My husband loves Black Forest Cake and said it was the best he has ever had. Most of the other recipes call for cool whip and I despise it. The real whipped cream was perfect!"

    Oct 26, 2011 on Food.com

    Recipe #8335

    Reviewed Roasted Asparagus With Pancetta
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      |  By :(

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    "This was a fabulous way to make asparagus, such a nice change and so easy! A must try."

    Oct 22, 2011 on Food.com

    Recipe #284309

    Reviewed Banana Nut Bread for the Bread Machine
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      |  (1 person found this helpful) |  By Amber Kuntz

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    "this was very good. I'm a beginner with the bread machine and was very easy to make. I substituted vanilla low fat yogurt because I didnt have sour cream and it turned out great."

    Jul 15, 2011 on Food.com

    Recipe #96521

    Reviewed Corned Beef in Beer (Crock Pot
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      |  (1 person found this helpful) |  By papergoddess

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    "neither my family or myself cared for this recipe. I think the beer created a bitterness that we just didnt like. I love the chicago style corned beef and I think the beer overpowered it for me. Unfortunatly most of it was thrown away."

    Mar 5, 2010 on Food.com

    Recipe #70522

    Reviewed Beef Tips
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      |  By Dana-MMH

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    "OMG!!!! These were sooo good and so easy. I made them last week and I am making them again this week. I am going to add carrots and potatoes this time because the "gravy" was so wonderful. Definitly try this......Thanks for the great recipe."

    Mar 5, 2010 on Food.com

    Recipe #17990

    Reviewed Kittencal's Easy and Delicious Ranch-Parmesan Chicken
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      |  By Kittencalskitchen

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    "excellent! I used chicken tenders and panko bread crumbs. I am in the habit of using them instead of regular bread crumbs because they dont have an overpowering bread taste. will be making these over and over again."

    Jan 8, 2010 on Food.com

    Recipe #200296

    Reviewed Million Dollar Chicken - Moroccan Style
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      |  By Just Call Me Martha

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    "Awesome!! My husband said it tasted like he was at an exotic restauarant. loved the flavors!"

    Jan 8, 2010 on Food.com

    Recipe #50575

    Reviewed Famous Barr's French Onion Soup
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      |  By Bill Hilbrich

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    "We didnt care for this that much, it seemed like it was missing something."

    Nov 30, 2009 on Food.com

    Recipe #607

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