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Mike Pellerin

Worcester, MA

Chef #588188

Worcester, MA

Joined: Sep 14, 2007

Birthday: Jan 17

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13 reviews by Mike Pellerin

1 - 10 of 13 sorted by Date | Rating | Helpful

Reviewed Fish Chowder

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| By jneen

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"This is very much like my family's recipe, except we use salt pork cut into lardons instead of the bacon. I like to add a can of peas, or sometimes a can of cream corn as well."

Apr 20, 2013 on Food.com

Recipe #86560

Reviewed Rice Porridge With Fresh Eggs

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| By gezellig*girl

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"This was very good. Any excuse I have to add another porridge recipe to my collection is fine with me. Thanks."

Feb 24, 2013 on Food.com

Recipe #434800

Reviewed Stove-Top Rice Pudding

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| By Muffin Head

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"This was so good, and super easy to make. I like mine cold with maple syrup."

Jan 6, 2013 on Food.com

Recipe #234406

Reviewed Ironman Breakfast

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| By vitalev

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"Really tasty and filling. I like to add a variety of chopped fruits and nuts to it."

Jun 16, 2010 on Food.com

Recipe #288066

Reviewed Gazpacho

| By Mike Pellerin

"This is the easiest, and most straight forward Gazpacho recipe I've come across. I like to add 1 stalk of finely minced celery, 2 T grated carrot and serve with a lime wedge."

May 4, 2010 on FoodNetwork.com

Reviewed Oreo Balls

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| By New Nana

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"Amazing! Oreos and extra chocolate! How can you possibly go wrong! :"

Apr 30, 2009 on Food.com

Recipe #52035

Reviewed Ukrainian Perogies, for Beginners

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| By Kat

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"These were wonderful! I didn't quite get 48 out of my batch, maybe about half, but those 24 were absolutely yummy! I will make these again! Better than any store-bought by far."

Mar 10, 2009 on Food.com

Recipe #11550

Reviewed Easy Oreo Ice Cream

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| By TGirl,RN

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"Awesome! If this isn't the old recipe from the 80s bags of Oreo's, I don't know what is. That recipe is a reprint from an even older bunch. My Memere remembered this one when I made it for her back in 1983 or so. The condensed milk gives it away. Very tasty! Thanks for the memory lane trip TGirl!"

Feb 27, 2008 on Food.com

Recipe #52836

Reviewed Hot Cocoa 1962

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| By andypandy

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"This is awesome! If you add the cinnamon like andy suggests, and froth it tastes just like Mexican Hot Chocolate. I've even added both the cinnamon and a small pinch of chili powder for that Aztec flavor. This should be your basic Hot Chocolate mix, not that store bought stuff! Way to go Andypandy!"

Feb 26, 2008 on Food.com

Recipe #281926

Reviewed Our Raisin Pie

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| By Sage

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"Wow! I remember this one. My best friend's Mom used to make this but she used Rum extract instead of the vanilla I think, or maybe both? Guess I better try it both ways huh? Thanks for the trip down memory lane for my taste buds."

Feb 26, 2008 on Food.com

Recipe #288725

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Mike Pellerin

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13 reviews by Mike Pellerin

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