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"Followed this to the letter and it was absolutely delicious. Will make again, I thought the Wasabi might be overpowering but it wasn't. I even had the paste on the plate too.The only change I made was to the sushi rice, I had no sugar so used honey instead."
"I used five spice tofu which I picked up at the oriental food store near me - I knew I would find a use for it. Very tasty and quick, straight into my recipe file!"
"I make this dish regularly as a quick meal; I use less chili oil or add chili relish instead otherwise it's a little too hot for me, otherwise a perfect meal, add some kewpie mayonaise and it's even better!!"
"Takes more advance planing if you want to marinade over night, but worth it, a mild wasabe flavour develops; I added a little more wasabe on the side and also the ginger recommended belowNot something I will make too often but still a keeper."
"No, I didn't like this very much, kids probably would but for me it was too bland; I could have done without the ketchup, perhaps simply minus the ketchup or with a substitute it would be better for me it's not a keeper."