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Zazen Warrior

England

Chef #588324

England

Joined: Sep 15, 2007

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21 reviews by Zazen Warrior

1 - 10 of 21 sorted by Date | Rating | Helpful

Reviewed California Tuna Roll

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| By :(

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"Followed this to the letter and it was absolutely delicious. Will make again, I thought the Wasabi might be overpowering but it wasn't. I even had the paste on the plate too.The only change I made was to the sushi rice, I had no sugar so used honey instead."

Aug 1, 2008 on Food.com

Recipe #303661

Reviewed Sauteed Chicken Breasts With Soy Glaze

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| By Reddyrat

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"One of those tasty food in a hurry dishes. I use it a lot. Five stars!"

May 26, 2008 on Food.com

Recipe #291786

Reviewed Peking Beef

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| By mande237

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"I reduced the five spice as per previous reviewer and it was fine :"

Apr 24, 2008 on Food.com

Recipe #296450

Reviewed Simple Miso Soup

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| By Halcyon Eve

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"Hard to go wrong with Miso soup but another good quick recipe for this delicious Japanese staple."

Jan 20, 2008 on Food.com

Recipe #271028

Reviewed Japanese Glazed Eggplant (Aubergine

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| By aerobicon

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"Served with shoyu seasoned rice, very tasty, always pleased to find another aubergine recipe.Straight into the keepers file!"

Jan 20, 2008 on Food.com

Recipe #161737

Reviewed Fried Bean Curd (Tofu With Soy Sauce by Sy

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| (1 person found this helpful) | By Skipper/Sy

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"I used five spice tofu which I picked up at the oriental food store near me - I knew I would find a use for it. Very tasty and quick, straight into my recipe file!"

Jan 18, 2008 on Food.com

Recipe #107088

Reviewed Soba Noodles

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| By pollen

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"I make this dish regularly as a quick meal; I use less chili oil or add chili relish instead otherwise it's a little too hot for me, otherwise a perfect meal, add some kewpie mayonaise and it's even better!!"

Dec 27, 2007 on Food.com

Recipe #17769

Reviewed Wasabi Sesame Tuna

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| By Wing-Man

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"Takes more advance planing if you want to marinade over night, but worth it, a mild wasabe flavour develops; I added a little more wasabe on the side and also the ginger recommended belowNot something I will make too often but still a keeper."

Dec 22, 2007 on Food.com

Recipe #148759

Reviewed Omuraisu (Omelette Rice

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| By Naito-Ko-

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"No, I didn't like this very much, kids probably would but for me it was too bland; I could have done without the ketchup, perhaps simply minus the ketchup or with a substitute it would be better for me it's not a keeper."

Dec 11, 2007 on Food.com

Recipe #269768

Reviewed Japanese Tuna , Spring Onion Topping for Rice

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| (2 people found this helpful) | By tomoko matsunaga

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"Quick and tasty when you get in from work, a keeper!"

Dec 2, 2007 on Food.com

Recipe #125845

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Zazen Warrior

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21 reviews by Zazen Warrior

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