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"I like this. It's a little heavy, I suppose from the pumpkin. It has some pumpkin taste but it's not as pronounced as it is in pie.
I increased the cinnamon to 2 teaspoons, but I have a high tolerance for cinnamon ; Also added 2 teaspoons of vanilla extract. Like one of the other reviewers I cut the oil in half and made up the diff..."
Jan 20, 2013 on Food.com
"This is pretty good and easy. I didn't have any parsley so I omitted it but did add several cloves of garlic and some Grains of Paradise. I used this as a base for a Mushroom Barley soup. I was very pleased with it. I saved this recipe and will make it again."
Dec 2, 2012 on Food.com
"I enjoyed this a lot.
I noticed some reviewers said it needed more seasoning and that it wasn't crispy. To address those concerns I seasoned the pork with herbs before breading. I also agree with the reviewer who said she likes to flour the meat before dipping in egg because that makes it stick better. But, in order to address the crun..."
Nov 5, 2012 on Food.com
"This is a great recipe, I'm always looking for ways to bake with oats.
I made some minor changes, I cut the sugars to 1/3 cup each of the granulated and brown, with makes a total of 2/3 cup. The recipe as written, 6 tablespoons of each amounts to 3/4 cup total. I also cut the salt in half as baking soda has a lot of sodium. Next time I..."
Oct 8, 2012 on Food.com
"It's pretty good. It's an Emeril Lagasse recipe and in my opinion his recipes tend to be very highly spiced and this one is no exception.
I reduced the paprika to 1 tablespoon, the black pepper to 1 teaspoon, the salt to one teaspoon (my preference for lower sodium, if you don't care about that it would be ok to use the amount called f..."
Sep 4, 2012 on Food.com
"This is very good. I made it olive oil and dried basil. Mine has a pronounced garlic taste (a good thing but I may have used a little more garlic than called for (garlic cloves will vary in size. I made this a day ahead to let the flavors marry.
This is a keeper and I'll make it again.
There are a number of reviewers who sa..."
Mar 25, 2012 on Food.com
"I wouldn't call this a real sauce but it does perk up spinach and goes nicely with pasta."
Mar 8, 2012 on Food.com
"I thought this was very good. I made a half order using 1 eggplant. I used a half cup each of bread crumbs and parm which would equate to a full cup of each in a full recipe. I think the keys to this recipe is to make sure you use a good parm and sauce. I did use a little more herbs than the recipe calls for. It's easy to make. I'll be maki..."
Feb 24, 2012 on Food.com
"Easy to make. Tender and juicy with a little crunch on the outside. Not a heavy breading, goes very good on the scallops."
Feb 4, 2012 on Food.com
"This is very good. I use it on burgers. I added a pinch of cayenne to give it a little kick. Simple and easy to make."
Jan 28, 2012 on Food.com