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Hilton, NY
"I was a little nervous about working with phyllo because I never have, but know that it is paper thin. However, this pie turned out fantastic!! I cut everything in half and made it in an 8 X 8 pan (I cut the phyllo sheets in half before layering because it is only me, my fiance and my 2 year old. We all loved it!! Thanks for the submission!!"
Jan 24, 2008 on Food.com
"This chili was really bland, had to add more spices to give it flavor. Also, it is very thick!! I added some diced tomatoes and 2 8oz cans of tomato sauce to thin it out (plus I added some chicken stock at the end because it still looked to thick I liked the mushrooms though, never had a chili w/ them"
Jan 24, 2008 on Food.com
"I had never had a Garlic pizza, but when I saw that this one was a copy of Frank Pepe's I had to try it. I saw a bit about Pepe's on the Travel channel and it said that it is one of the best places for pizza, so of course I had to try this!! It was great, however, I would add a bit more cheese next time. I like pizza cheesy!"
Jan 21, 2008 on Food.com
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