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    Shauna M

    Member since Sep 2007

    Chef #588601

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kreatopita (Greek Meat Pie Using Phyllo Pastry)

    Handle
    Thursday, Jan 24, 2008 on Food.com
     |  (1 person found this helpful) |  12 Reviews  |  By evelyn/athens
    LinMarie says:

    "I was a little nervous about working with phyllo because I never have, but know that it is paper thin. However, this pie turned out fantastic!! I cut everything in half and made it in an 8 X 8 pan (I cut the phyllo sheets in half before layering) because it is only me, my fiance and my 2 year old. We all loved it!! Thanks for the submission!!"

    Reviewed Easy Chili Con Carne

    Handle
    Thursday, Jan 24, 2008 on Food.com
     |  3 Reviews  |  By momzers
    LinMarie says:

    "This chili was really bland, had to add more spices to give it flavor. Also, it is very thick!! I added some diced tomatoes and 2 8oz cans of tomato sauce to thin it out (plus I added some chicken stock at the end because it still looked to thick) I liked the mushrooms though, never had a chili w/ them"

    Reviewed New Haven-Style Garlic and Cheese Pizza Bianca

    Handle
    Monday, Jan 21, 2008 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I had never had a Garlic pizza, but when I saw that this one was a copy of Frank Pepe's I had to try it. I saw a bit about Pepe's on the Travel channel and it said that it is one of the best places for pizza, so of course I had to try this!! It was great, however, I would add a bit more cheese next time. I like pizza cheesy!"

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