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"This turned out okay but I had to read other recipes to get more detailed directions. The ricotta needs to be drained off. The flour and cocoa definitely need to be sifted because otherwise you'll get lumps. It should probably also be cooked in a water bath because my cheesecake ended up with huge cracks in it. The texture isn't great (if you d..."
Apr 27, 2010 on Food.com
"This recipe is easy to follow and easy to make. I fell in love with the PC Fig and Black Olive Tapenade and when they discontinued the product I was looking to make my own. This recipe is very similar to that product except for the rosemary. I put in a 1/2 tsp but in my opinion it completely ruined the end result. The flavour of the rosemany c..."
Apr 8, 2010 on Food.com
"These are amazingly good! And easy to make. I've tried dates stuffed with blue cheese before (also very good so I was eager to try this one. It's on my party menu list from now on! Thank you."
Jun 26, 2009 on Food.com
"I make this cake all the time. It's super easy and always turns out. A little cool whip or whipping cream on top of each slice or a chocolate glaze finishes it off nicely."
Feb 28, 2009 on Food.com
"This is an easy recipe to follow and make. Definitely better than the graham cracker recipe! I did find the chocolate icing too sweet for my taste - I'd probably go with more of a dark chocolate glaze next time. But it is definitely like an eclair. Thanks!"
Dec 30, 2008 on Food.com
"This is a great classic banana choc. chip muffin recipe - I added or changed nothing and it turned out exactly like I hoped. Thank you!"
Dec 9, 2008 on Food.com
"I'm the best mom in the whole world when I make these. My kids love them! Thanks!"
Dec 6, 2008 on Food.com
"This is the only way I cook asparagus - quick and easy. It's also easy to dress up with various cheeses or dressings after cooking."
Oct 28, 2008 on Food.com
"This is a wonderful chocolate dessert - not too sweet, great flavour and texture. We really enjoyed it and it's easier to make than the directions imply!"
Oct 24, 2008 on Food.com
"These are not your usual blueberry muffin - the cream cheese raises it up a notch. However, I find that these are best when they're warm - either fresh out of the oven or warmed up a bit in the microwave. They had an odd texture and bland flavour when cold. I also added a bit of vanilla to the batter and sprinkled the top with a dusting of cinn..."
Feb 29, 2008 on Food.com