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    Brad 007

    Knoxville, TN

    Chef #589581

    Knoxville, TN

    Joined: Sep 16, 2007

    Birthday: Dec 04

    37 reviews by Brad 007

    1 - 10 of 37 sorted by Date | Rating | Helpful

    Reviewed Benihana Hibachi Meat
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      |  By Celticevergreen

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    "It was pretty good. When the chicken hit the griddle, it smelled like an Asian restaurant. Tasted pretty good. Will fix it again. Thanks for sharing!"

    Feb 10, 2012 on Food.com

    Recipe #302376

    Reviewed Blue Ribbon Peanut Butter Cookies
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      |  (2 people found this helpful) |  By 1 Cookin' Texan 1954

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    "Awesome peanut butter cookies! Definitely don't forget to roll them in sugar... I did on the first dozen. The rest got sugared and the light coating of sugar completed the cookie perfectly... I can see why these won a blue ribbon! Thanks for posting!"

    Jul 30, 2011 on Food.com

    Recipe #113303

    Reviewed Blackberry Pie IIi
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      |  (1 person found this helpful) |  By Tonkcats

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    "Real good recipe! I wouldn't change a thing! easy to prepare. Everybody at work gobbled up a whole pie in about 20 minutes! One guy had 3 pieces back-to-back he loved it so much!"

    Jul 16, 2011 on Food.com

    Recipe #3368

    Reviewed Gerschuh's Restaurant Old Fashioned Sugar Cream Pie
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      |  (2 people found this helpful) |  By ChefOnTheMoon

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    "Great recipe! Better than the Amish sugar cream pie recipe on here. Not as sweet as it. I recommend that you use a deep dish pie shell. I bought regular pie shells and the recipe filled both shells. They were about 3/4 inch thick. I made them up because I had to use up some whipping cream that was about to expire. I made a good choice using..."

    Sep 8, 2010 on Food.com

    Recipe #201892

    Reviewed Halva (Sesame Seed Fudge
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      |  By Luv4food

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    "This is a pretty good recipe. You will have to let the sugar/milk reach the 228-230F degree mark. I think that I will also try this recipe again and replace the tahini with peanut butter the next time to see how that works out. Thanks for the simple and delicious recipe!"

    Jul 19, 2010 on Food.com

    Recipe #85048

    Reviewed Cabbage Noodles With Crispy Bacon
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      |  By Kathy228

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    "Pretty good. I just made a meal out of this!: I used 1 head of cabbage a little more butter, 16 oz bag of egg noodles, and a whole pack of bacon. It was very good. I didn't cook the cabbage until all of turned brown, but i did get it a little brown throughout. I think that next time I will brown more of it... Thanks for posting!"

    Mar 16, 2010 on Food.com

    Recipe #113532

    Reviewed Kittencal's Dry Rub for Pork Ribs, Roasts or Chops
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      |  By Kittencalskitchen

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    "This was a pretty good rub. I used it on 2 boston butts (pork shoulder that i smoked for 14 hours. I like another rub that i use a little better, but this was pretty close to matching that... Thanks for the recipe! I will definitely use it again!"

    Aug 18, 2009 on Food.com

    Recipe #177655

    Reviewed Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell!
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      |  By Rita~

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    "Awesome recipe! Simple and great tasting! It was hot, but it was so good I couldn't stop eating it. It was real good in a cheese quesadilla! I only used cilantro in the batch I made... I may try it with half basil and half cilantro next time... Thanks for sharing!"

    Aug 4, 2009 on Food.com

    Recipe #97531

    Reviewed Honey Mustard
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      |  By Lorraine

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    "real good and quick! I also added some smoked paprika. Great for dipping chicken tenders in!"

    Jul 6, 2009 on Food.com

    Recipe #13228

    Reviewed Awesome Hot Dog Chili Sauce
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      |  By busy mom

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    "Good consistency... Zero taste...I made this for a family get together. when it finished cooking, i tasted it and it tasted like cooked hamburger with just a hint of chili. I added 4x as much chili that it called for and it still didn't taste all that great. I think that it needed more chili powder and maybe some tomato sauce... I guess I wi..."

    Jun 26, 2009 on Food.com

    Recipe #41733

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