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"This was a pretty good recipe. I didn't have mint so I left it out. I think it could have used a bit more salt, but I used crushed tomatoes instead of tomato sauce so that may be why. I recommend visiting a Middle eastern market and picking up a zucchini corer."
"Hands down! One of the best chicken marinades I have used off of food.com! I marinated some chicken breasts for about 24 hours and grilled them. It was very tender and juicy! Thanks for posting!"
"It was pretty good. When the chicken hit the griddle, it smelled like an Asian restaurant. Tasted pretty good. Will fix it again. Thanks for sharing!"
"Awesome peanut butter cookies! Definitely don't forget to roll them in sugar... I did on the first dozen. The rest got sugared and the light coating of sugar completed the cookie perfectly... I can see why these won a blue ribbon! Thanks for posting!"
"Real good recipe! I wouldn't change a thing! easy to prepare. Everybody at work gobbled up a whole pie in about 20 minutes! One guy had 3 pieces back-to-back he loved it so much!"
"Great recipe! Better than the Amish sugar cream pie recipe on here. Not as sweet as it. I recommend that you use a deep dish pie shell. I bought regular pie shells and the recipe filled both shells. They were about 3/4 inch thick. I made them up because I had to use up some whipping cream that was about to expire. I made a good choice using..."
"This is a pretty good recipe. You will have to let the sugar/milk reach the 228-230F degree mark. I think that I will also try this recipe again and replace the tahini with peanut butter the next time to see how that works out. Thanks for the simple and delicious recipe!"
"Pretty good. I just made a meal out of this!:) I used 1 head of cabbage a little more butter, 16 oz bag of egg noodles, and a whole pack of bacon. It was very good. I didn't cook the cabbage until all of turned brown, but i did get it a little brown throughout. I think that next time I will brown more of it... Thanks for posting!"
"This was a pretty good rub. I used it on 2 boston butts (pork shoulder) that i smoked for 14 hours. I like another rub that i use a little better, but this was pretty close to matching that... Thanks for the recipe! I will definitely use it again!"