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    BEST COOK IN TOWN

    Chef #589699

    Joined: Sep 16, 2007

    19 reviews by BEST COOK IN TOWN

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Famous Challah
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      |  (1 person found this helpful) |  By Tante B

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    "Just finished making my challas for succos I tripled the recipe and made 5 little and 3 big round challas they look and smell wonderful I can't wait till succos to eat these.JUST UPDATING TO LET YOU KNOW THE CHALLAHS WERE SO GOOD THERE WASN'T EVEN A CRUMB LEFT OVER this is the challa recipe I'll be using for now on. Thanks Tante B. for the perfec..."

    Aug 11, 2010 on Food.com

    Recipe #90765

    Reviewed My Favorite Chocolate Chip Cookies
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      |  By SilentCricket

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    "the first batch ran and were to thin to remove from the pan we ate it with spoons and it was Delicious the 2nd batch I added 1/4 cup flour and baked them 9 min.they came out perfect crunchy on the outside and soft on the inside. the secret to this recipe like another reviewer said is making them small. for the reviewer who said they were dry and..."

    Oct 23, 2009 on Food.com

    Recipe #38041

    Reviewed Sweet and Sour Chicken
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      |  By paula giles

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    "I've made this once with french dressing and once with thousand island dressing both times were great kids ages 2-12 loved it even asked for seconds."

    Jan 6, 2009 on Food.com

    Recipe #11001

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "excellent dish family of 8 ages 2-35 we all loved it. first time made it with orange juice second time with apple juice worked out great both times. The only thing I added was more garlic."

    Jan 6, 2009 on Food.com

    Recipe #45809

    Reviewed Zesty, Gooey Chicken Breast (Low Fat, Lite? You Guess
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      |  By Bergy

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    "My 11 year old said 5 stars the best nothing can beat it! I couldn't say it any better myself. We are a family of 8 and we all loved it! Thanks so much for such a good easy supper. I made this with skinless chicken bottoms rubbed with garlic poured the sauce over it baked 400 for 1 hour did not have to add corn starch. Served the chicken with tort..."

    Jan 6, 2009 on Food.com

    Recipe #33105

    Reviewed Passover Egg Noodles
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      |  By Caryn Gale

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    "I make a double batch every year half we cut up and use in soup the other half we keep whole and fill with mashed potatoes roll up and serve as a side dish to make mashed potatoes boil potatoes till very soft drain water mash the potatoes add oil, salt, black pepper, and some fried onions. Try it its very good!"

    Feb 18, 2008 on Food.com

    Recipe #57601

    Reviewed Alfredo Fettuccine
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      |  By Irene Wilcox

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    "Outstanding I added 10 oz chopped spinich, a little salt and a little more milk. My kids who will not touch spinich licked there plates clean. Thanks for such a great recipe."

    Dec 6, 2007 on Food.com

    Recipe #4205

    Reviewed Kittencal's Spinach & Four-Cheese Manicotti (Vegetarian
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      |  By Kittencalskitchen

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    "I stuffed shells and got 28 shells used fettuccine alfredo sauce by irene wilcox it was heavenly. If you like alfredo sauce try it you won't be sorry. Thanks so much for posting this recipe."

    Dec 6, 2007 on Food.com

    Recipe #72308

    Reviewed Impossible Peanut Butter Cookies
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      |  By Mysterygirl

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    "they were edable but not soft and not hard they were to chewy."

    Oct 25, 2007 on Food.com

    Recipe #15411

    Reviewed Chocolate Babka
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      |  By sugarpea

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    "5 stars on the dough it was the easiest dough to work with I will be useing this dough again & again. I didn't have the ing. For the filling so I used a recipe my sister-in-law gave me it is very rich and easy to use 1 cup cocoa, 2 cups sugar, 1/2 cup water, 1 instant chocolate pudding mix, 1 egg & 2 sticks margarine cream all ing. With a hand mix..."

    Sep 24, 2007 on Food.com

    Recipe #73879

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