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"This is my 4th year in a row to make these for my Christmas cookie baskets. They are delicious, and my sister-in-law's absolute favorite! I do double the kool aid to make them EXTRA lemon-y. Thanks for the recipe."
Dec 13, 2009 on Food.com
"This is my GO-TO chocolate frosting recipe. It's the bomb. I won't ever use another. Thanks!"
Aug 20, 2009 on Food.com
"I made this tonight for dinner, and it was fantastic. Wouldn't change a thing...it was not too thick either (if so, it was likely cooked on too high a heat for too long and a little water or milk could be added. I'll be using this as my alfredo recipe from now on. Thank you!"
Jun 12, 2009 on Food.com
"These are adorable, and I've made them the past 2 Christmas seasons for my cookie baskets. This recipe post has now been printed and filed into my "tried & true" personal recipe book. Thanks for the post!"
May 21, 2009 on Food.com
"I've used this recipe about a dozen times since finding your post...It's FANTASTIC! So good that I went out and bought Anne Byrn's book.This cake is extra special with the recommended Perfect Chocolate Cake Frosting. Thank you! A++"
Apr 1, 2009 on Food.com
"I make this for Grilled Chicken Gyro's and it is great! You can substitute sour cream for PLAIN yogurt as well. I also added some fresh squeezed lemon juice and it made all the flavors pop! I also use fresh minced garlic and fresh finely chopped mint, because I didn't have dried, but either way it is delish! Thanks."
Mar 31, 2009 on Food.com
"This is great! I first used it for a New Years Eve party and have made it along with dinner several times since. WE LOVE it, both Hot & chilled. I did add Double the Cilantro, Another 2 tbs adobo sauce, and squeezed in fresh Lemon/Lime juice. If you buy already cooked shrimp, this recipe is a no-fail QUICK and impressive pleaser. Thanks!"
Feb 27, 2009 on Food.com
"Holy Freak'n COW! I brought this to my families Thanksgiving and it was AMAZING good. It's one of those dishes that you spoon into and realize "This is so good it's sinful." I used Frozen corn and tripled the recipe. For those who are curious, two medium ears of corn=1 cup. One 16oz bag of frozen corn= 3cups. Super great recipe, will make again ..."
Nov 28, 2008 on Food.com
"Super Perfect. I'm not a pecan pie eater myself, but have several family members that are junkies to the stuff. I made this recipe for the first time over Thanksgiving and was told by MULTIPLE partakers that it was the best they'd ever had. I had to make a 2nd pie on Black Friday! Thanks for making me look like a rockstar in the the kitchen!"
Nov 28, 2008 on Food.com
"This was the first time I ever attempted my own sauce. I made this sauce last year for Thanksgiving (and this year again! and it was a huge hit with my family who normally eats out cranberry sauce from the can...and normally doesn't like cranberry sauce very much. Our Thanksgiving consists of about 25 people, so I triple this recipe. (Each bag ..."
Nov 25, 2008 on Food.com