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    RockstarRachael!

    Made in Michigan

    Chef #589761

    Made in Michigan

    Joined: Sep 16, 2007

    19 reviews by RockstarRachael!

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Lemon Cooler Cookies
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      |  (1 person found this helpful) |  By Theresa/ Thunderbird

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    "This is my 4th year in a row to make these for my Christmas cookie baskets. They are delicious, and my sister-in-law's absolute favorite! I do double the kool aid to make them EXTRA lemon-y. Thanks for the recipe."

    Dec 13, 2009 on Food.com

    Recipe #47474

    Reviewed " Perfect" Chocolate Frosting
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      |  By taylortwo

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    "This is my GO-TO chocolate frosting recipe. It's the bomb. I won't ever use another. Thanks!"

    Aug 20, 2009 on Food.com

    Recipe #86768

    Reviewed Finlay's Fresh Fettucini Alfredo
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      |  By Finlay Chef

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    "I made this tonight for dinner, and it was fantastic. Wouldn't change a thing...it was not too thick either (if so, it was likely cooked on too high a heat for too long and a little water or milk could be added. I'll be using this as my alfredo recipe from now on. Thank you!"

    Jun 12, 2009 on Food.com

    Recipe #364354

    Reviewed Santa Cookies
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      |  By Marg (CaymanDesigns)

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    "These are adorable, and I've made them the past 2 Christmas seasons for my cookie baskets. This recipe post has now been printed and filed into my "tried & true" personal recipe book. Thanks for the post!"

    May 21, 2009 on Food.com

    Recipe #103175

    Reviewed Darn Good Chocolate Cake ( Cake Mix Cake
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      |  By taylortwo

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    "I've used this recipe about a dozen times since finding your post...It's FANTASTIC! So good that I went out and bought Anne Byrn's book.This cake is extra special with the recommended Perfect Chocolate Cake Frosting. Thank you! A++"

    Apr 1, 2009 on Food.com

    Recipe #87205

    Reviewed Tre's Greek Tzatziki Sauce (Cucumber Zigi Sauce
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      |  By Chief Teer

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    "I make this for Grilled Chicken Gyro's and it is great! You can substitute sour cream for PLAIN yogurt as well. I also added some fresh squeezed lemon juice and it made all the flavors pop! I also use fresh minced garlic and fresh finely chopped mint, because I didn't have dried, but either way it is delish! Thanks."

    Mar 31, 2009 on Food.com

    Recipe #314119

    Reviewed Sweet and Spicy Shrimp Kabobs
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      |  By Rita~

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    "This is great! I first used it for a New Years Eve party and have made it along with dinner several times since. WE LOVE it, both Hot & chilled. I did add Double the Cilantro, Another 2 tbs adobo sauce, and squeezed in fresh Lemon/Lime juice. If you buy already cooked shrimp, this recipe is a no-fail QUICK and impressive pleaser. Thanks!"

    Feb 27, 2009 on Food.com

    Recipe #116536

    Reviewed Hot Buttered Fried Creamed Corn
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      |  (1 person found this helpful) |  By FLUFFSTER

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    "Holy Freak'n COW! I brought this to my families Thanksgiving and it was AMAZING good. It's one of those dishes that you spoon into and realize "This is so good it's sinful." I used Frozen corn and tripled the recipe. For those who are curious, two medium ears of corn=1 cup. One 16oz bag of frozen corn= 3cups. Super great recipe, will make again ..."

    Nov 28, 2008 on Food.com

    Recipe #225966

    Reviewed Pecan Pie
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      |  By ThatJodiGirl

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    "Super Perfect. I'm not a pecan pie eater myself, but have several family members that are junkies to the stuff. I made this recipe for the first time over Thanksgiving and was told by MULTIPLE partakers that it was the best they'd ever had. I had to make a 2nd pie on Black Friday! Thanks for making me look like a rockstar in the the kitchen!"

    Nov 28, 2008 on Food.com

    Recipe #20832

    Reviewed Cranberry Sauce
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      |  By Joanne Bryant

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    "This was the first time I ever attempted my own sauce. I made this sauce last year for Thanksgiving (and this year again! and it was a huge hit with my family who normally eats out cranberry sauce from the can...and normally doesn't like cranberry sauce very much. Our Thanksgiving consists of about 25 people, so I triple this recipe. (Each bag ..."

    Nov 25, 2008 on Food.com

    Recipe #78017

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