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Knoxville, TN
"Loved it! Nice and moist. I did use egg white as suggested. My combo was strawberry cake with Sprite Zero. Then topped with FF Cool Whip and sprinkled with chopped chocolate chips. Way better than any store bought cake, so this will be made many times, whether I'm dieting or not!"
Sep 5, 2010 on Food.com
"This is my go-to stuffing recipe! I've been using it for a couple years, and just never thought to rate it. It is moist and flavorful though. I pretty much follow the recipe, without substitutions."
Dec 20, 2009 on Food.com
"Made this during the summer, just forgot to rate it. It is really good, and moist. Made note to make it again!"
Dec 20, 2009 on Food.com
"I didn't really like them, too sweet for me, but my husband loved them. And a co-worker asked for the recipe. I made her another batch and added a copy of the recipe for her!"
Dec 20, 2009 on Food.com
"Yep, these treats stayed soft and chewy. I forgot how much I love Rice Krispies."
Dec 20, 2009 on Food.com
"Super easy to make, and super yummy to eat! They stayed chewy even after a couple days. This recipe will become a regular cookie for me to make."
Dec 20, 2009 on Food.com
"I really liked this recipe. Reminded me of a pasta taco! Will be making again."
Dec 20, 2009 on Food.com
"YUMMY!!! I haven't even finished dinner yet, and thought I'd better rate this before I forget : It is so good, and has a terrific garlic flavor. The only thing I did different was top it with some more parmesan cheese instead of mozz or cheddar. Will definately keep this recipe close at hand!"
Jul 12, 2009 on Food.com
"I loved this dish! I have to admit that I had to substitute some spices since I didn't check my pantry before shopping this week, but I kept it similar to what was in the list. And, it made more than 4 enchiladas, which is great because I will love it for lunch tomorrow! I've had this recipe in my cookbook for a long time, wish I didn't take so..."
Jun 2, 2009 on Food.com
"This is my husband's all time favorite side dish. I think it's a little bland myself. I brown the onions before adding. We have this at most holiday meals, and his birthday."
May 31, 2009 on Food.com
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