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    nush7

    Ann Arbor, MI

    Chef #589828

    Ann Arbor, MI

    Joined: Sep 16, 2007

    Birthday: Nov 01

    23 reviews by nush7

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed Cook's Illustrated Restaurant-Style Hummus
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      |  (1 person found this helpful) |  By AmyZoe

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    "Delicious hummus! I think you can only get that shiny hummus you see in Middle Eastern restaurants by drizzling it with olive oil right before it's served. This hummus had everything you could want from a recipe. No weird add-ins like sour cream or yogurt, just olive oil, lemon, and tahini. I used 4 cloves of garlic instead of just one (just my pr..."

    Aug 23, 2011 on Food.com

    Recipe #380146

    Reviewed Pavê De Limão
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      |  By Matheus Brasil

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    "This was delicious! I made it as a dessert for a latin-themed dinner which consisted of stuffed bell peppers and chips & homemade salsa. Since I was making it for two (and wanted some leftovers I cut this recipe in half. For the cookies, I used "Marias" which can be found in the ethnic foods/Latin foods aisle. They were perfect for this dish. I d..."

    Jun 29, 2008 on Food.com

    Recipe #300439

    Reviewed Waldorf-Astoria Red Velvet Cake
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      |  By troyh

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    "delicious! This was my first red velvet cake ever!! I made it for my friend's 21st birthday and dusted the top with a little cocoa powder to hint at the main flavor of the cake. I used kittencal's recipe for vanilla buttercream for the frosting (recipe #80118. Everyone LOVED it. Make sure to grease your nonstick cake pan and dust it with some cak..."

    Feb 11, 2008 on Food.com

    Recipe #8972

    Reviewed Homemade Marshmallows
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      |  (1 person found this helpful) |  By Lauren Clark

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    "Really easy! Make sure you use 2 tablespoons of good vanilla! Also, grease the pan and coat it in powdered sugar (and some cornstarch before you pour in the mallow to set. It really helps in taking it out!"

    Feb 4, 2008 on Food.com

    Recipe #15589

    Reviewed Balsamic Chicken with Baby Spinach

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      |  By nush7

    "this was a great, quick, healthy recipe! One thing I recommend is seasoning the raw chicken with salt, pepper, and a little bit of soy sauce before adding it to the olive oil and garlic. It definitely helped make this dish as great as it was."

    May 1, 2007 on FoodNetwork.com

    Reviewed Orzo with Roasted Vegetables

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      |  By nush7

    "If you're looking for a flavorful way to serve orzo, you've found the right recipe. This recipe will produce a colorful, flavorful, and healthful side dish/salad/entre. Even better the next day! I don't like Feta, so I sprinkled about 2/3 cup Parmesan cheese on instead."

    Mar 2, 2007 on FoodNetwork.com

    Reviewed Chocolate Anise Cookies

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      |  By nush7

    "I'm not a huge fan of the extra-crunchy texture of biscotti so I made this into a softer, cookie-like chocolate anise cookie. Because I didn't want a super chocolatey cookie for tea time I used a 1/4 of the called amount of chocolate chips and added about 3/4 tsp. of vanilla. I dropped the dough onto parchment paper by the spoonful just like I wou ..."

    Aug 17, 2006 on FoodNetwork.com

    Reviewed Hazelnut Cinnamon Rolls

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      |  By nush7

    "Really good! I would make about 1.5 times the amount of cinnamon-sprinkle-mixture for the rolls because I didn't think they had enough filling. Make sure to brush them with butter after the rolls come out of the oven to seal in the flavor and tenderness!"

    Aug 17, 2006 on FoodNetwork.com

    Reviewed Buffalo Chicken Salad

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      |  By nush7

    "This wasn't a "knock your socks off" dish, but it will do for a middle-of-the-week, healthy lunch!"

    Aug 17, 2006 on FoodNetwork.com

    Reviewed Blueberry-Lemon Tart

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      |  By nush7

    "This was a great recipe! The tart crust was perfection...everyone I served it to raved about the tart as a whole and especially the crust! As other reviewers mentioned...it was a bit TOO lemon-y with the 1 Cup of lemon juice called for...I would go with 3/4 Cup lemon juice next time! I really recommend that you make this instead of lemon bars!"

    Aug 17, 2006 on FoodNetwork.com

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