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"Loved it! I had to make a change as I can not eat tomato sauce. I therefore used a large can of tomatoes and pureed it. I also par cooked the rice. Otherwise it was done as the recipe showed. At the end I mixed dry crumbs and cheese mixed and put on the top for the last 15 mins. "
"A little bit of 'home'. Great Eccles. I like to sprinkle a bit of Turbinada suger on the top of mine after the milk. Any way its delicious. I was born in Guildford, Surrey and now have lived in Canada for 40 plus years. :-)"