Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Loved it! I had to make a change as I can not eat tomato sauce. I therefore used a large can of tomatoes and pureed it. I also par cooked the rice. Otherwise it was done as the recipe showed. At the end I mixed dry crumbs and cheese mixed and put on the top for the last 15 mins. "
Aug 12, 2003 on Food.com
"A little bit of 'home'. Great Eccles. I like to sprinkle a bit of Turbinada suger on the top of mine after the milk. Any way its delicious. I was born in Guildford, Surrey and now have lived in Canada for 40 plus years. :-"
Dec 28, 2002 on Food.com