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    Member since Sep 2007

    Chef #590331

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Butterscotch Bundt Rolls

    Tuesday, May 26, 2009 on
     |  10 Reviews  |  By Hadice
    LinMarie says:

    "I got this recipe from The Essential Mormon Cookbook (cute book whether you're from Utah or not!) and had to try it immediately. I accidentally used instant pudding, but otherwise followed the recipe exactly. They tasted great, but after cooling down they became a bit 'tacky' and hard to chew. I am sure its because I used the wrong pudding, and ne..."

    Reviewed Black Forest Coffee

    Thursday, Apr 3, 2008 on
     |  7 Reviews  |  By Marsha D.
    LinMarie says:

    "I thought this was a very creative way to drink your coffee!! I'm always looking for new ways to jazz up my regular cup of joe. Anyways, I scaled it down to one serving using 2 tablespoons each of chocolate syrup and cherry juice. I thought it was a bit too sweet, so I used less chocolate. About 1/2 tbl. less. Not too much, but it helped. I real..."

    Reviewed Gingerbread Coffee (Press Pot)

    Thursday, Apr 3, 2008 on
     |  21 Reviews  |  By Mikekey
    LinMarie says:

    "At first I was worried this would be too spicy, but honestly it was just perfect! I usually put quite a bit of sugar in my coffee, and with this I didnt need to. (probably because of the molasses?)This recipe is very special, very delicious. I did use a little milk, not cream, but I don't think this it needed it."

    Reviewed Tiny Spicy Chicken

    Sunday, Feb 17, 2008 on
     |  15 Reviews  |  By MMMTMommy
    LinMarie says:

    "I'm from Utah, and Tiny spicy chicken can ONLY be found in Logan. It is a specialty I dearly miss. When we moved I spent many months searching for a restaurant to make this, but still....almost 4 years later haven't found it. This recipe is spot on. I even remember making back home too! It's much better in restaurants like Mandarin Garden, bu..."

    Reviewed Carrot and Cabbage Coleslaw With Rice Vinegar Dressing and Dry Roast

    Tuesday, Feb 5, 2008 on
     |  1 Reviews  |  By Dancer^
    LinMarie says:

    "I am in love with cabbage and can't seem to find enough ways to get it every day. This recipe was a perfect base for my creation. I didnt have any soy sauce (shame on me!) so I used sea salt instead. I substituted the peanuts for dried cranberries. and I used both red and green cabbage. I accidently used more than 2 cups cabbage, but every..."

    Reviewed Café a La Russe (Chocolate Coffee)

    Tuesday, Feb 5, 2008 on
     |  9 Reviews  |  By littleturtle
    LinMarie says:

    "oh delicious!I treat coffee as a treat, and like my coffee sweet, but hate buying those chemical-laden creamers from the store. This was a perfect fit for me. I halved the recipe, because I'm the only coffee drinker in the house. I didnt have any semisweet chocolate so I used 1 1/2 tablespoons cocoa powder. I have a new addiction..."

    Reviewed Rich, Fudgy Vegan Brownies

    Sunday, Jan 6, 2008 on
     |  33 Reviews  |  By pollen
    LinMarie says:

    "These were a little more cakey than brownies, but sooo good reguardless!I didnt use walnuts or chocolate chips, or the glaze because I felt these were chocolatey enough. My whole family really likes these. Thanks for the recipe!"

    Reviewed Old Fashioned Tea-Time Milk Chocolate Cake

    Wednesday, Jan 2, 2008 on
     |  3 Reviews  |  By French Tart
    LinMarie says:

    "My husband and I really adored this recipe. Just chocolately enough. Not too sweet. Also, this made plenty of frosting to play around with! Thanks!"

    Reviewed Classic Bistro Style Gratin Dauphinoise - French Gratin Potatoes

    Wednesday, Jan 2, 2008 on
     |  35 Reviews  |  By French Tart
    LinMarie says:

    "I happened to have some garlic cheese around, so I used that with this recipe. Everything turned out delicious. What a wonderful recipe!"

    Reviewed French Fry Sauce (Utah-style) or Sauce for French Fries

    Wednesday, Jan 2, 2008 on
     |  (1 person found this helpful) |  35 Reviews  |  By Andy Wold
    LinMarie says:

    "I grew up in Utah, and truly know Arctic circle is the best place to get fry sauce, but since moving to California I've begun making this recipe. It is absolutely delicious! Being easy to prepare is a definate bonus. I'm so happy now the world knows Utah's "secret fry sauce"by the way, I've known some people to add a little chopped pickle, or..."


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