I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    kayleighsmom529

    Somewhere in VA

    Chef #590640

    Somewhere in VA

    Joined: Sep 17, 2007

    37 reviews by kayleighsmom529

    1 - 10 of 37 sorted by Date | Rating | Helpful

    Reviewed The Clockmaker's Caramel Coated Popcorn (A Haunted Recipe
    Handle

    Select One

      |  By Southern Polar Bear

    Select One

    "This is DELICIOUS! I was looking for a chewy caramel popcorn that I didn't have to bake in the oven and that would be done quickly...This is it! I'm eating now while it's still warm. :- I will definitely be making this often. Thank you!"

    Jun 22, 2012 on Food.com

    Recipe #181870

    Reviewed Mirj's Foolproof Microwave Rice - Perfect Every Time!
    Handle

    Select One

      |  By Mirj

    Select One

    "I was skeptical about microwaving rice, but I recently found out I was pregnant and can go from nauseous to starving pretty quickly. Rice seemed like a safe bet not to upset my stomach but I didn't want to wait for it to cook. I'm surprised at how well this came out in only 12 minutes! Definitely a keeper, thanks so much!

    I wanted to upda..."

    May 8, 2012 on Food.com

    Recipe #39269

    Reviewed I Hate Ricotta Meat & 2 Cheese Stuffed Shells
    Handle

    Select One

      |  By TheDancingCook

    Select One

    "These are delicious! Everyone went back for seconds and agreed these are far better than cheese stuffed shells. I did make two changes though...I didn't have enough hamburger, so I did 1/2 hamburger and 1/2 turkey. I also did not have parsley, so I added some basil. I will definitely be making these again, especially since the hubby requested them..."

    Apr 14, 2012 on Food.com

    Recipe #56846

    Reviewed Buttered Parmesan Rice
    Handle

    Select One

      |  By MizzNezz

    Select One

    "This is great. I made rice using Recipe #39269 and then added the rice to the melted butter and mixed in the parm. cheese. I added a little salt and pepper and it's the perfect side dish! It's a keeper I'll use often. Thanks!"

    Jul 28, 2011 on Food.com

    Recipe #30651

    Reviewed Banana Pancakes (Eggless
    Handle

    Select One

      |  By Anu

    Select One

    "These were great! I had some ripe bananas that I needed to use, but I wasn't sure about banana pancakes. (I am very picky when it comes to adding stuff into pancakes. I used my blender to make sure the batter was smooth and there were no chunks of banana. I added a little oil to a nonstick pan and made small and medium pancakes. They didn't stick..."

    May 7, 2011 on Food.com

    Recipe #14130

    Reviewed Crock Pot Cola Ham
    Handle

    Select One

      |  (2 people found this helpful) |  By Jamie Renee

    Select One

    "This was really good and we did not have any leftovers. I used a pre-sliced ham but only cooked it for about an hour and a half so it didn't dry out. I watched it closely and the results were delicious. Thanks so much!"

    Mar 13, 2011 on Food.com

    Recipe #49786

    Reviewed Interesting Crock Pot Chicken
    Handle

    Select One

      |  By Manda

    Select One

    "This was absolutely delicious! I was a little concerned about cooking the chicken breasts on high for so long, but they turned out tender and moist. My husband is not fond of cream of mushroom soup (or anything with mushrooms in it for that matter and he also thought this was delicious. Thanks for the recipe!"

    Mar 12, 2011 on Food.com

    Recipe #26845

    Reviewed Crock Pot Lasagna
    Handle

    Select One

      |  (1 person found this helpful) |  By Derf

    Select One

    "This was simple and delicious for a quick dinner. We are in the process of tearing up our kitchen for some remodeling and we were looking for an easy and quick dinner. We decided to try this and it turned out well. My stove is already out of the kitchen, but I have a rice cooker that also sautes, so I was able to brown the hamburger, onions, and g..."

    Mar 12, 2011 on Food.com

    Recipe #21706

    Reviewed Banana Bread
    Handle

    Select One

      |  (6 people found this helpful) |  By Charishma_Ramchandani

    Select One

    "This has become my go to recipe for banana muffins. I make mini muffins with the heart smart Bisquick and they turn out delicious! I use 3 bananas instead of 3 and use my little Ninja blender to get everything nice and smooth. Simple, easy, and good...what more can you ask for!"

    Mar 1, 2011 on Food.com

    Recipe #9353

    Reviewed Baked Chicken and Rice
    Handle

    Select One

      |  By DeeMiddleton

    Select One

    "This is absolutely delicious! I added some carrots and peas and ended up making more rice, so I had to cook my chicken separately, but it still came out well. Oh, and I didn't have parsley, so I added Italian seasoning instead. Definitely a keeper! Thanks!"

    Feb 1, 2011 on Food.com

    Recipe #360658

    « Previous

    1 2 3 4

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites