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    Member since Sep 2007

    Chef #590656

    From fenwick island, Delaware

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    42 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Uncle Bill's Pie Pastry That is Flaky

    Tuesday, Dec 18, 2012 on
     |  1 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "This is true...a no fail crust! I feel it is deserving of 5 stars even though I added a bit more flour and actually only used about a tablespoon of ice cold water. I like the combo of butter and shortening...tastes almost like the old fashioned lard pie crusts! I made it for a turkey pot pie and can't wait to make a dessert pie with this recip..."

    Reviewed Very Moist Banana Nut Bread

    Monday, Jul 19, 2010 on
     |  (2 people found this helpful) |  248 Reviews  |  By peppermintkitty
    LinMarie says:

    "Definitely a keeper! I did separate the eggs and beat the egg whites, then folded them in the batter. And I added a teaspoon of cinnamon because I've always done that with banana bread. It was moist, but not heavy as some have stated - perhaps beating the egg whites made it lighter????"

    Reviewed Chocolate Coca-Cola Cake With Chocolate Coca-Cola Icing

    Tuesday, Jun 29, 2010 on
     |  6 Reviews  |  By Manami
    LinMarie says:

    "This is just for the cola icing. I was getting ready to add my college friend's mother's cola icing when I found yours here. I didn't add the nuts when I made the icing. It is really tasty...just a notch above plain chocolate icing!"

    Reviewed Ranch and Bacon Cheese Ball

    Tuesday, Dec 22, 2009 on
     |  (1 person found this helpful) |  66 Reviews  |  By LisaA
    LinMarie says:

    "My first attempt at making a cheese ball. Very good recipe. I added some chives and dry onion flakes ... as well as some diced green onion and some of the bacon bits as previous reviewers said they added. I made 5 of these and will give 4 away as Christmas gifts. To make it lighter I used reduced fat cream cheese and shredded cheese. I may ad..."

    Reviewed Hamburger Cream Gravy

    Sunday, Dec 20, 2009 on
     |  (1 person found this helpful) |  6 Reviews  |  By Hey Jude
    LinMarie says:

    "I was thinking about posting this and saw you already is truly a comfort food and real easy on the pocketbook too. I've been making it for over 40 years. However, I add fresh diced garlic as well as a few drops of Worceshire Sauce. We always have it for a quick supper."

    Reviewed Yummy Crispy Baked Fish

    Wednesday, Dec 2, 2009 on
     |  104 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "Thanks for sharing such a great recipe! I tried it because of the unusual milk mixture with the vinegar and brown mustard. Loved it! Your seasonings are spot on-I didn't have the cayenne pepper, but recipe tasted wonderful to my hubby and me. BTW, I baked thick catfish 375 degrees for 20 minutes, turning halfway through. This baking time, gav..."

    Reviewed Spicy Onions and Bratwurst

    Sunday, Nov 29, 2009 on
     |  30 Reviews  |  By Darkhunter
    LinMarie says:

    "This recipe is a keeper! Easy and very tasty. I used bison brats and they were so yummy with all the seasonings. Thanks for a great recipe! Even my husband loved it and he doesn't dish out compliments too frequently!"

    Reviewed Chicken or Turkey Salad

    Saturday, Nov 21, 2009 on
     |  (1 person found this helpful) |  20 Reviews  |  By keen5
    LinMarie says:

    "Excellent salad...easy...quick to make! I added 1/4 c. dried chopped cranberries and subbed onion powder for the onion salt. This is a keeper for me! Thanks so much!"

    Reviewed Moist and Tender Turkey Breast

    Thursday, Nov 19, 2009 on
     |  116 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I know why this is the top-rated recipe for a turkey is FAB-U-LOUS!!! Yes, so is the gravy! Thanks for enabling me to bake the perfect turkey breast! This is a keeper!"

    Reviewed Vanilla Pudding

    Wednesday, Nov 18, 2009 on
     |  57 Reviews  |  By Tonkcats
    LinMarie says:

    "My husband liked the taste of this better than I time perhaps I will use only 2 yolks. As others have done, I only used 1/2 c. sugar and it was sweet enough for us. Thanks for sharing a good recipe."


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