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    Debaylady

    "Eastern Middle Atlantic Coastal Town of US"

    Chef #590656

    "Eastern Middle Atlantic Coastal Town of US"

    Joined: Sep 17, 2007

    Birthday: Jul 07

    42 reviews by Debaylady

    1 - 10 of 42 sorted by Date | Rating | Helpful

    Reviewed Uncle Bill's Pie Pastry That is Flaky
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      |  By William (Uncle Bill) Anatooskin

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    "This is true...a no fail crust! I feel it is deserving of 5 stars even though I added a bit more flour and actually only used about a tablespoon of ice cold water. I like the combo of butter and shortening...tastes almost like the old fashioned lard pie crusts! I made it for a turkey pot pie and can't wait to make a dessert pie with this recip..."

    Dec 18, 2012 on Food.com

    Recipe #319695

    Reviewed Very Moist Banana Nut Bread
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      |  (2 people found this helpful) |  By peppermintkitty

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    "Definitely a keeper! I did separate the eggs and beat the egg whites, then folded them in the batter. And I added a teaspoon of cinnamon because I've always done that with banana bread. It was moist, but not heavy as some have stated - perhaps beating the egg whites made it lighter????"

    Jul 19, 2010 on Food.com

    Recipe #82486

    Reviewed Chocolate Coca-Cola Cake With Chocolate Coca-Cola Icing
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      |  By Manami

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    "This is just for the cola icing. I was getting ready to add my college friend's mother's cola icing when I found yours here. I didn't add the nuts when I made the icing. It is really tasty...just a notch above plain chocolate icing!"

    Jun 30, 2010 on Food.com

    Recipe #164522

    Reviewed Ranch and Bacon Cheese Ball
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      |  (1 person found this helpful) |  By LisaA

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    "My first attempt at making a cheese ball. Very good recipe. I added some chives and dry onion flakes ... as well as some diced green onion and some of the bacon bits as previous reviewers said they added. I made 5 of these and will give 4 away as Christmas gifts. To make it lighter I used reduced fat cream cheese and shredded cheese. I may ad..."

    Dec 22, 2009 on Food.com

    Recipe #81141

    Reviewed Hamburger Cream Gravy
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      |  (1 person found this helpful) |  By Hey Jude

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    "I was thinking about posting this and saw you already did...it is truly a comfort food and real easy on the pocketbook too. I've been making it for over 40 years. However, I add fresh diced garlic as well as a few drops of Worceshire Sauce. We always have it for a quick supper."

    Dec 20, 2009 on Food.com

    Recipe #111058

    Reviewed Yummy Crispy Baked Fish
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      |  By Mama's Kitchen (Hope)

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    "Thanks for sharing such a great recipe! I tried it because of the unusual milk mixture with the vinegar and brown mustard. Loved it! Your seasonings are spot on-I didn't have the cayenne pepper, but recipe tasted wonderful to my hubby and me. BTW, I baked thick catfish 375 degrees for 20 minutes, turning halfway through. This baking time, gav..."

    Dec 2, 2009 on Food.com

    Recipe #150987

    Reviewed Spicy Onions and Bratwurst
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      |  By Darkhunter

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    "This recipe is a keeper! Easy and very tasty. I used bison brats and they were so yummy with all the seasonings. Thanks for a great recipe! Even my husband loved it and he doesn't dish out compliments too frequently!"

    Nov 29, 2009 on Food.com

    Recipe #69500

    Reviewed Chicken or Turkey Salad
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      |  (1 person found this helpful) |  By keen5

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    "Excellent salad...easy...quick to make! I added 1/4 c. dried chopped cranberries and subbed onion powder for the onion salt. This is a keeper for me! Thanks so much!"

    Nov 22, 2009 on Food.com

    Recipe #59987

    Reviewed Moist and Tender Turkey Breast
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      |  By Marg (CaymanDesigns)

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    "I know why this is the top-rated recipe for a turkey breast...it is FAB-U-LOUS!!! Yes, so is the gravy! Thanks for enabling me to bake the perfect turkey breast! This is a keeper!"

    Nov 19, 2009 on Food.com

    Recipe #102335

    Reviewed Vanilla Pudding
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      |  By Tonkcats

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    "My husband liked the taste of this better than I did...next time perhaps I will use only 2 yolks. As others have done, I only used 1/2 c. sugar and it was sweet enough for us. Thanks for sharing a good recipe."

    Nov 18, 2009 on Food.com

    Recipe #4271

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