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    bellalunababe

    Member since Sep 2007

    Chef #590674

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    1 Reviewsbellalunababe

    Sort by: Date | Rating | Most Helpful

    Reviewed Sourdough Whole Wheat Biscuits

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    Thursday, Sep 22, 2011 on Food.com
     |  (1 person found this helpful) |  14 Reviews  |  By PaulaG
    LinMarie says:

    "A great way to use up starter! I used a 100% spelt starter and used spelt as the flour in this recipe. One thing I did was leave out the baking soda and powder and rather let the starter do the work. I just proofed for 1 hour after mixing the ingredients, instead of rolling out the dough and when it was done proofing I just scooped out spoonfuls o..."

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