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    bellalunababe

    Chef #590674

    Joined: Sep 17, 2007

    1 review by bellalunababe

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Sourdough Whole Wheat Biscuits
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      |  (1 person found this helpful) |  By PaulaG

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    "A great way to use up starter! I used a 100% spelt starter and used spelt as the flour in this recipe. One thing I did was leave out the baking soda and powder and rather let the starter do the work. I just proofed for 1 hour after mixing the ingredients, instead of rolling out the dough and when it was done proofing I just scooped out spoonfuls o..."

    Sep 22, 2011 on Food.com

    Recipe #97361

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