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    Nancy's Fancy Pantry

    Member since Sep 2007

    Chef #590703

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pasta With Roasted Garlic, Cherry Tomatoes and Basil

    Tuesday, Jan 22, 2013 on
     |  10 Reviews  |  By sofie-a-toast
    LinMarie says:

    "Wow! I had some cherry tomatoes and fresh basil that I had to use up and thought this recipe fit the bill. My husband was prepared not to like it so he was blown away when it turned out just as all your reviewers had rated it - 5 stars! Simple and yummy - thanks for posting - I have a feeling it's going to be a staple around here especially durin..."

    Reviewed Maple Collard Greens

    Friday, Oct 19, 2012 on
     |  12 Reviews  |  By Suzy_Q
    LinMarie says:

    "I don't normally cook collard greens but received a bunch in my organic veggie box this week and thought this recipe looked interesting. Hubby is not a fan of greens but he gobbled his up without complaint. I used olive oil and next time will use a dash of white balsamic at the end the next time to balance the sweetness. Thanks for this healthy ye..."

    Reviewed Chocolate Kahlua Pie With Pecans

    Wednesday, Aug 15, 2012 on
     |  5 Reviews  |  By Galley Wench
    LinMarie says:

    "I was in the mood for a chocolate pie and although I was thinking of chocolate cream, this one caught my eye. It is rich and decadent and definitely more of a special occasion or dinner party dessert. I only had a half cup dark corn syrup and used 1/4 cup dark brown sugar to make up the difference but I don't think it affected the outcome. The Kah..."

    Reviewed Courgette Tomato and Goat Cheese Frittata

    Tuesday, Jul 31, 2012 on
     |  2 Reviews  |  By English_Rose
    LinMarie says:

    "Delicious and beautiful - quite a hit with the family. I was looking for ideas to clear out my refrigerator and this recipe fit the bill. I used a large cast iron skillet so I increased the eggs by two and added 3 tbsp milk. In addition, I roasted 4 small zucchini and a half pint of cherry tomatoes instead of sauteing. Quick and satisfying week ni..."

    Reviewed Broccoli Chicken Dijon (south Beach Diet)

    Sunday, Mar 11, 2012 on
     |  (1 person found this helpful) |  62 Reviews  |  By Mindi Bunch
    LinMarie says:

    "Added mushrooms before sauteing the chicken and then a tablespoon of cornstarch to the chicken broth/soy sauce mixture to thicken it. Served it over a faro, quinoa, brown rice combination. Easy, healthy and tasty - the whole family enjoyed this. Thanks for sharing."

    Reviewed Amazing Chicken Marinade

    Thursday, Aug 25, 2011 on
     |  275 Reviews  |  By GinnyP
    LinMarie says:

    "Aptly named - it is truly an amazing marinade! This is now my one and only - amazingly tender and flavorful chicken - and I agree, fabulous cold too so great to take on a picnic. Even my husband who doesn't normally care for chicken says it's great. I substituted molasses for the brown sugar once and it may have been even tastier. Thank you for ..."

    Reviewed Red Snapper Livornese

    Monday, Mar 29, 2010 on
     |  21 Reviews  |  By ngibsonn
    LinMarie says:

    "Wow! What a hit with the family -gorgeous and delicious and simple!"

    Reviewed Scallops Bonne Femme (Scallops in White Wine Sauce)

    Saturday, Feb 20, 2010 on
     |  (1 person found this helpful) |  6 Reviews  |  By Shawn C
    LinMarie says:

    "Thanks for an easy yet outstanding dish! I don't know where the 1/2 cup water comes in but I didn't add it and my sauce was a perfect consistancy to serve over linguini. A big hit with the family."

    Reviewed Oatmeal Raisin Cookies

    Sunday, Jan 17, 2010 on
     |  1075 Reviews  |  By Bev
    LinMarie says:

    "Wow, delicioius! I think the difference with these cookies is the extra butter. I love walnuts so I added about a cup to the mix and I think this made them even yummier."

    Reviewed Garlic Roasted Dungeness Crab

    Friday, Jan 1, 2010 on
     |  6 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "I tried this for New Years Eve dinner and everyone thought the flavor really came through. I roasted just the legs and saved the rest for a crab coconut curry and perhaps some crab cakes. Thanks for an easy and yummy recipe!"


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