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"Wow! I had some cherry tomatoes and fresh basil that I had to use up and thought this recipe fit the bill. My husband was prepared not to like it so he was blown away when it turned out just as all your reviewers had rated it - 5 stars! Simple and yummy - thanks for posting - I have a feeling it's going to be a staple around here especially durin..."
"I don't normally cook collard greens but received a bunch in my organic veggie box this week and thought this recipe looked interesting. Hubby is not a fan of greens but he gobbled his up without complaint. I used olive oil and next time will use a dash of white balsamic at the end the next time to balance the sweetness. Thanks for this healthy ye..."
"I was in the mood for a chocolate pie and although I was thinking of chocolate cream, this one caught my eye. It is rich and decadent and definitely more of a special occasion or dinner party dessert. I only had a half cup dark corn syrup and used 1/4 cup dark brown sugar to make up the difference but I don't think it affected the outcome. The Kah..."
"Delicious and beautiful - quite a hit with the family. I was looking for ideas to clear out my refrigerator and this recipe fit the bill. I used a large cast iron skillet so I increased the eggs by two and added 3 tbsp milk. In addition, I roasted 4 small zucchini and a half pint of cherry tomatoes instead of sauteing. Quick and satisfying week ni..."
"Added mushrooms before sauteing the chicken and then a tablespoon of cornstarch to the chicken broth/soy sauce mixture to thicken it. Served it over a faro, quinoa, brown rice combination. Easy, healthy and tasty - the whole family enjoyed this. Thanks for sharing."
"Aptly named - it is truly an amazing marinade! This is now my one and only - amazingly tender and flavorful chicken - and I agree, fabulous cold too so great to take on a picnic. Even my husband who doesn't normally care for chicken says it's great. I substituted molasses for the brown sugar once and it may have been even tastier. Thank you for ..."
"Thanks for an easy yet outstanding dish! I don't know where the 1/2 cup water comes in but I didn't add it and my sauce was a perfect consistancy to serve over linguini. A big hit with the family."
"Wow, delicioius! I think the difference with these cookies is the extra butter. I love walnuts so I added about a cup to the mix and I think this made them even yummier."
"I tried this for New Years Eve dinner and everyone thought the flavor really came through. I roasted just the legs and saved the rest for a crab coconut curry and perhaps some crab cakes. Thanks for an easy and yummy recipe!"