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"I made half a recipe for just us. We absolutely loved it. I forgot the red onion so used green onions that I had. I liked the additional color they added and will stick with those. Excellent recipe. Just like the Red Potato Salad from the deli counter."
"Awesome recipe. I made several adjustments, because of what I had in the pantry or to suit our personal tastes. Still it is a great basic stew recipe. We ate the leftovers for several days and my husband continued to rave about it to the very last drop."
"Oh my gosh - I can't believe I haven't reviewed this recipe yet. We have probably been making this for as long as it's been on this website. I think I mis-read this the first time we made it because we used Wheat Chex instead of shredded wheat and now I can't get my head around something as thick and dense as shredded wheat absorbing enough of t..."
"Awesome recipe, Pot Scrubber. Yes, just like at Mexican restaurants. I followed the recipe exactly. All adults and children loved it. I gave my recipe to one of the dinner guests. Was exactly the right side with Chili's Fajitas (Recipe #8595)."
"Tripled the recipe for a potluck. Brought home an empty crockpot. Very good and very easy to make. I followed the recipe exactly, this time! A keeper for me."
"Excellent! As so many other reviewers before me, I did make adjustments. Used 1 cup sugar & 1 cup xylitol and it was sweet enough for my taste. Replaced half the oil with applesauce. Used roasted pecan pieces. I got about 54 mini-muffins. Brought to work, along with a bag of zucchini & yellow squash ('tis the season!) and they are going fast..."
"Nothing to add to all the 5-star reviews but my own "Awesome". Got the recipe from a friend and then found it here. Everything YUMMY ends up on Food.com sooner or later!!"