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"Our childhood on farms shows in our love of pork, I think! We often get the whole pork loins from Costco and cut it ourselves. These seasonings are perfect on succulent pork. Thanks for a recipe that will get used often. "
"Fantastic! Our steaks were rib eyes from our favorite meat market and they were so tender and delicious. Can you believe I have fresh tarragon and shallots in my garden??? While we don't like them as rare as you do, Lizzie....we thought ours were perfect with that delicious butter. Thanks!"
"More stars should be allowed for this one! Both my husband and I love lots of pepper and this is one perfect way to cook a steak! My trusty cast iron skillet just got another use, too. Thanks from two happy old folks!"
"This is soooo good! We are trying to eat "healthy" and this is that category! I served it at room temperature and we really liked it. Thanks for a keeper."
"This is the ultimate spaghetti sauce....delicious! The addition of the vegetables and the milk may be the secret???? Long, slow cooking requires several peeks, all of the while having sips of the wine that went into the sauce, doesn't it? We'll have it often, I believe."
"One of the easiest chicken recipes....but it turns out to be truly worth these five stars. I used boneless, skinless chicken thighs; let it cook about 45 minutes; by that time they were fork tender and the glaze had thickened! We'll have it often, I think! Thanks."
"I did review this wonderful pork recipe once before, but noticed that I failed to give it the five stars it deserves....so....I need to correct that mistake! It is really good and I am enjoying finding other ways to use those Japanese bread crumbs. I couldn't find the pork cutlets in either of two markets, but did slice thin slices from a boneles..."
"This does need its own special category....maybe Best of the Best! I do realize you don't really need my review, but....we loved it! After the first helping, we agreed to evenly divide up the rest, thereby saving a major shirmish in our house.Thanks, Chef"
"What a pleasure it was to make this and find it to be not only worth five stars, but such a beautiful presentation!It puffed up so high...like a gorgeous omelet. I sprinkled the top of the sour cream and egg mixture with some chili powder for a bit of color. We had six generous servings from this, too. Few ingredients, ease of preparation, mel..."