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    NoSpringChicken

    Aurora, COLORADO

    Chef #59087

    Aurora, COLORADO

    Joined: Oct 29, 2002

    Birthday: Feb 11

    60 reviews by NoSpringChicken

    1 - 10 of 60 sorted by Date | Rating | Helpful

    Reviewed Show-off Roast Pork
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      |  (1 person found this helpful) |  By Lizzie-Babette

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    "Our childhood on farms shows in our love of pork, I think! We often get the whole pork loins from Costco and cut it ourselves. These seasonings are perfect on succulent pork. Thanks for a recipe that will get used often. "

    Aug 15, 2005 on Food.com

    Recipe #41426

    Reviewed Company Steak With Bearnaise Butter
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      |  By Lizzie-Babette

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    "Fantastic! Our steaks were rib eyes from our favorite meat market and they were so tender and delicious. Can you believe I have fresh tarragon and shallots in my garden??? While we don't like them as rare as you do, Lizzie....we thought ours were perfect with that delicious butter. Thanks!"

    Aug 15, 2005 on Food.com

    Recipe #44587

    Reviewed Mean Chef's Steak Au Poivre
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      |  By newspapergal

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    "More stars should be allowed for this one! Both my husband and I love lots of pepper and this is one perfect way to cook a steak! My trusty cast iron skillet just got another use, too. Thanks from two happy old folks!"

    Aug 13, 2005 on Food.com

    Recipe #57953

    Reviewed Prunes in Orange-Wine Sauce
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      |  By evelyn/athens

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    "This is soooo good! We are trying to eat "healthy" and this is that category! I served it at room temperature and we really liked it. Thanks for a keeper."

    Apr 10, 2005 on Food.com

    Recipe #71988

    Reviewed Bolognese Sauce
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      |  By kiwidutch

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    "This is the ultimate spaghetti sauce....delicious! The addition of the vegetables and the milk may be the secret???? Long, slow cooking requires several peeks, all of the while having sips of the wine that went into the sauce, doesn't it? We'll have it often, I believe."

    Mar 8, 2005 on Food.com

    Recipe #63870

    Reviewed Japanese Mum's Chicken
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      |  By JustJanS

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    "One of the easiest chicken recipes....but it turns out to be truly worth these five stars. I used boneless, skinless chicken thighs; let it cook about 45 minutes; by that time they were fork tender and the glaze had thickened! We'll have it often, I think! Thanks."

    Mar 8, 2005 on Food.com

    Recipe #68955

    Reviewed Panko-Crusted Mustard Pork Cutlets
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      |  By Snow Pea

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    "I did review this wonderful pork recipe once before, but noticed that I failed to give it the five stars it deserves....so....I need to correct that mistake! It is really good and I am enjoying finding other ways to use those Japanese bread crumbs. I couldn't find the pork cutlets in either of two markets, but did slice thin slices from a boneles..."

    Feb 17, 2005 on Food.com

    Recipe #108948

    Reviewed Mean Guy's General Tso's Chicken
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      |  By Kirstin in the Couv

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    "This does need its own special category....maybe Best of the Best! I do realize you don't really need my review, but....we loved it! After the first helping, we agreed to evenly divide up the rest, thereby saving a major shirmish in our house.Thanks, Chef"

    Feb 16, 2005 on Food.com

    Recipe #52488

    Reviewed Salsa Omelet Pie
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      |  By Jellyqueen

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    "What a pleasure it was to make this and find it to be not only worth five stars, but such a beautiful presentation!It puffed up so high...like a gorgeous omelet. I sprinkled the top of the sour cream and egg mixture with some chili powder for a bit of color. We had six generous servings from this, too. Few ingredients, ease of preparation, mel..."

    Feb 14, 2005 on Food.com

    Recipe #110496

    Reviewed Dressed Peas
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      |  By Bergy

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    "P.S. I'm not sure I clicked onto the five stars for the review I just posted and I really did mean to. It isn't easy getting old! "

    Feb 12, 2005 on Food.com

    Recipe #14953

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