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"This was just wonderful. I'm making it (again! tonight but trying it with chicken. For a "wet burrito" we added some chilli powder to a can of enchilda sauce (since the store was out of chilli sauce!, poured some over the top, and on top of that a little bit of canned Fiesta chese or Nacho cheese soup and a dollop of sour cream."
Sep 18, 2007 on Food.com