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"Delicious and easy recipe. I did make some changes by adding some diced red bell peppers and mozerella cheese (did not have fetta on hand).Also I sauted the vegetables with the rice then added the stock and finished off cooking it in the oven. Next time I will try it with the fetta and maybe some chopped fresh tomato."
"Great way to use up left over lamb, great recipe with lots of flavour, I made my pie into a shepherds pie instead of using pastry by adding a mix of kumara and desire potato with a sprinkle of cheddar cheese on top."
"The aroma when cooking these was wonderful ,and these were very easy quick and tasty. I used shop bought puff pastry in place of the cresent dough. Also I added less curry powder and instead added some sweet dried paprika, tumeric, gound corriander seed and chopped fresh cilantro to the filling. Great for entertaining and for a snack or entree."
"I found this was good but needed a bit more, so I added celery,carrot and also a bit of mixed dried italian herbs and sweet paprika powder. Also I used green french lentils which took a lot longer to cook but they are firmer and hold theitr shape well. I have also tried this sauce with sausage thrown in and it was really delicious."
"These were good, a little dry so I had to add some milk to the batter. I used brown sugar instead of white and used up some left over easter eggs crushed up in place of of choc or peanut chips."
"This was excellent and simple,cheap and full of flavour. I doubled the vegies and served it with some brown rice and steamed green beans."
"Thank you for this recipe I had so many Fejoa's from my tree, and there are only so many Fejoa's one can eat. I used less sugar 3 cups,(only because I did not have enough)but it turned out great."
"This was a really delicious salad.I did not have any ground beef in the fridge but even without the meat it smelled and tasted like a burger would.I grated some low fat cheese into the salad too. Thanks I will be making this one often!"
"These were the perfect texture not too hard not too soft just right! The spices were just right too.Only thing was I found the dough to be too dry so I decided to another egg yolk.I found that I had to work quickly, as the dough becomes very crumbly and breaks after being out of the fridge too long..Thanks they were very yummy and me and my littl..."
"I enjoyed this cake very much. it has a nice honey flavour without being too overpowering or sweet and the pecans abd the spice gave it a nice flavour too. The cake was a bit too moist for my liking. Also, a typo in the instructions, where it asks for vanilla essence.... twice, but brandy extract is the ingredient ?"