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"I changed up the recipe by leaving out the mustard and using lots of lemon. I did add some salt and pepper to the panko and it turned out great!"
"I make this with Italian, French and Sour Dough bread and we have it often. I forgot to review it so I am doing it now. Great bread that goes with so many things I can't even begin to tell you! My go to for garlic bread now!"
"This is one of my favorites and my family always enjoys it so much I couldn't wait another minute to make your recipe. The flavors were just perfect Kitten! I served ours over thin spaghetti, because DH won't eat anything else. This is going on our meal rotation list to be made again very soon!"
"We love Chicken Marsala so I knew this would be a winning dish for us. I used dry Marsala, because I read somewhere that the dry makes the sauce less sweet than the sweet Marsala. The blend of flavors was just perfect for us and we dug in and pigged out! A do again recipe for us!"
"My oh my, this was gooood! Make sure you don't overcook your potatoes for this one. We like ours sliced thin so the flavors get to the core of the potatoes. Really yummy to the tummy! We like it just as well at room temp as cold!"
"I made these back along and forgot to review them, so I am doing it now. This pie was gone in one sitting and I got thumbs up from the whole gang! Looks like I need to add this to my favorites so I don't lose it!"
"Delicious rib sauce! Everyone at the barbecue went crazy for it and the pan was empty in no time! Next time will double the sauce and make more! I can't tell you how many times I have made this already this summer. It is to die for good!"
"I baked a ham awhile ago and haven't been in to review this recipe until now. It was a great side with our ham and scalloped potatoes! I actually slightly toasted some nutty whole wheat bread that was on the stale side but wanted it even more dried so it wouldn't be soggy. This resulted in a great sweet fruity side dish that went well with our h..."