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    ChefRedCello

    Member since Sep 2007

    Chef #591339

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Carnitas a La Whole Foods

    Handle
    Tuesday, Dec 22, 2009 on Food.com
     |  (2 people found this helpful) |  7 Reviews  |  By j-jitterbug
    LinMarie says:

    "I lived in Mexico for nine years, and this is pretty authentic tasting. This is a family favorite, and I make it regularly. It can be a bit salty, but not if you use low sodium both. It is very versatile, classic soft corn tortilla tacos with salsa, lime and cilantro one night, freeze the rest for another night, and make smothered burros topped w..."

    Reviewed Leighdear's Buffalo Chicken Dip Goes Main Course (Low Carb)

    Handle
    Thursday, Oct 8, 2009 on Food.com
     |  34 Reviews  |  By Sooz Cooks
    LinMarie says:

    "This makes a very rich and flavorful sauce for the chicken. I served it with low carb pasta on the side and sauteed spinach. My husband loved it, and even my picky 9 nine year old daughter liked it."

    Reviewed Healthy Steak and Guinness Pie

    Handle
    Friday, Oct 2, 2009 on Food.com
     |  5 Reviews  |  By mickeydownunder
    LinMarie says:

    "I made this last night with sour cream potatoes, and I will definitely make it again!! We have had this dish at an Irish pub, and the flavor was identical. I do not like to drink Guinness, but it is worth buying to use in recipes. Try this, you won't be disappointed!!"

    Reviewed Bread Pudding with Whiskey Sauce

    Handle
    Friday, Oct 2, 2009 on Food.com
     |  3 Reviews  |  By gail coburn
    LinMarie says:

    "This is a delicious bread pudding recipe. I only made half of the recipe, and used two eggs. I also added a touch of nutmeg, which I thought complemented the whiskey sauce very well. The result was light and moist, and I will definitely make it again! Thanks for sharing this recipe."

    Reviewed Blueberry Jello Salad

    Handle
    Tuesday, Dec 25, 2007 on Food.com
     |  9 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I decided to try this dish for our Christmas dinner, and we were not disappointed! It was easy and delicious! My Dad says it is our new Christmas tradition!"

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