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"I lived in Mexico for nine years, and this is pretty authentic tasting. This is a family favorite, and I make it regularly. It can be a bit salty, but not if you use low sodium both. It is very versatile, classic soft corn tortilla tacos with salsa, lime and cilantro one night, freeze the rest for another night, and make smothered burros topped w..."
"This makes a very rich and flavorful sauce for the chicken. I served it with low carb pasta on the side and sauteed spinach. My husband loved it, and even my picky 9 nine year old daughter liked it."
"I made this last night with sour cream potatoes, and I will definitely make it again!! We have had this dish at an Irish pub, and the flavor was identical. I do not like to drink Guinness, but it is worth buying to use in recipes. Try this, you won't be disappointed!!"
"This is a delicious bread pudding recipe. I only made half of the recipe, and used two eggs. I also added a touch of nutmeg, which I thought complemented the whiskey sauce very well. The result was light and moist, and I will definitely make it again! Thanks for sharing this recipe."
"I decided to try this dish for our Christmas dinner, and we were not disappointed! It was easy and delicious! My Dad says it is our new Christmas tradition!"