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    ChefRedCello

    Tempe, AZ

    Chef #591339

    Tempe, AZ

    Joined: Sep 18, 2007

    5 reviews by ChefRedCello

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Carnitas a La Whole Foods
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      |  (1 person found this helpful) |  By j-jitterbug

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    "I lived in Mexico for nine years, and this is pretty authentic tasting. This is a family favorite, and I make it regularly. It can be a bit salty, but not if you use low sodium both. It is very versatile, classic soft corn tortilla tacos with salsa, lime and cilantro one night, freeze the rest for another night, and make smothered burros topped w..."

    Dec 22, 2009 on Food.com

    Recipe #149176

    Reviewed Leighdear's Buffalo Chicken Dip Goes Main Course (Low Carb
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      |  By Sooz Cooks

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    "This makes a very rich and flavorful sauce for the chicken. I served it with low carb pasta on the side and sauteed spinach. My husband loved it, and even my picky 9 nine year old daughter liked it."

    Oct 9, 2009 on Food.com

    Recipe #228463

    Reviewed Healthy Steak and Guinness Pie
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      |  By mickeydownunder

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    "I made this last night with sour cream potatoes, and I will definitely make it again!! We have had this dish at an Irish pub, and the flavor was identical. I do not like to drink Guinness, but it is worth buying to use in recipes. Try this, you won't be disappointed!!"

    Oct 2, 2009 on Food.com

    Recipe #160596

    Reviewed Bread Pudding with Whiskey Sauce
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      |  By gail coburn

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    "This is a delicious bread pudding recipe. I only made half of the recipe, and used two eggs. I also added a touch of nutmeg, which I thought complemented the whiskey sauce very well. The result was light and moist, and I will definitely make it again! Thanks for sharing this recipe."

    Oct 2, 2009 on Food.com

    Recipe #9532

    Reviewed Blueberry Jello Salad
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      |  By Marg (CaymanDesigns)

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    "I decided to try this dish for our Christmas dinner, and we were not disappointed! It was easy and delicious! My Dad says it is our new Christmas tradition!"

    Dec 25, 2007 on Food.com

    Recipe #95206

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