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    Chef #591342

    Chef #591342

    Joined: Sep 18, 2007

    7 reviews by Chef #591342

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Wacky Cake
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      |  By Marg (CaymanDesigns)

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    "Absolutely amazing cake! I am lactose intolerant and eggs are hit and miss so it was great to find a tasty chocolate cake that doesn't use either ingredient. My husband also loved it even though it was vegan. I did make a simple frosting and think it added a bit of sweetness since this isn't an overly sweet recipe."

    Sep 8, 2010 on Food.com

    Recipe #99928

    Reviewed Cinnabons - Cinnamon Buns From Heaven
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      |  By RecipeNut

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    "This is my favorite cinnamon roll recipe. It takes a bit of time to make but is well worth it. The dough is sweet and has a great texture without being too dense. The butter and sugar in the bottom of the pan helps balance the sweetness on the bottom of the roll rather than just the icing on the top. I separate the dough in two and make closer..."

    Sep 1, 2010 on Food.com

    Recipe #17232

    Reviewed Mediterranean Catfish
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      |  By PepperA

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    "This is an absolutely amazing recipe! I followed the it exactly and don't really think there's any way to improve it. You can still taste the catfish very well but it mellows the flavor out a little so my family loved.it. Thanks!"

    Sep 1, 2010 on Food.com

    Recipe #100218

    Reviewed Black-Bottom Banana Bars
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      |  (1 person found this helpful) |  By Debster

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    "After reading a few reviews, I took the suggestion to add a bit more cocoa powder to the bottom layer and 1/4 bag of chocolate chips to the top and this recipe was perfect! I like the texture which is more like a snack cake. My coworkers, husband and myself give it all 5 stars."

    Sep 1, 2010 on Food.com

    Recipe #28091

    Reviewed Fresh Peach Ice Cream (Regular and Diet Versions
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      |  (1 person found this helpful) |  By Dee514

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    "My friends and I loved this recipe!! I did use canned peaches and should have cut out a bit more sugar, maybe closer to half, but it still tasted great. I liked the almond extract in it too. It gave it a great flavor."

    Aug 29, 2010 on Food.com

    Recipe #38435

    Reviewed Chicken Pot Pie With 2 Crusts
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      |  By Charmie777

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    "Absolutely amazing! This is my first try at chicken pot pie and I had the perfect amount for six mini pies. I did substitute the frozen veggies for about 1 1/2 c fresh carrots, peas and potatoes, but other than that followed the recipe. It was a great hit! Thanks for posting!"

    Oct 17, 2009 on Food.com

    Recipe #111777

    Reviewed Swedish Apple Pie
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      |  (1 person found this helpful) |  By Amy D

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    "This was a great recipe! I made it using granny smith apples and followed the directions and it turned out beautifully! The apples were perfectly done to the point where they were soft and not mushy and the batter on top was the perfect sweetness to compliment the apples. I also served it with some vanilla ice cream on top which made it to die ..."

    Nov 13, 2008 on Food.com

    Recipe #44729

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